Palmkernel Oil — Food supply in Cyprus

Cyprus: Palmkernel Oil — Food supply was 0.05 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.05 kcal/cap/d
Change on year
up 25.0%
World rank
86th
of 143 countries
All-time high
0.28 kcal/cap/d
in 2019
All-time low
0.04 kcal/cap/d
in 2022
Years of data
5
2019–2023

Palmkernel Oil — Food supply in Cyprus, 2019–2023

0.050.10.150.20.250.32019202120232019: 0.28 kcal/cap/d2020: 0.19 kcal/cap/d2021: 0.07 kcal/cap/d2022: 0.04 kcal/cap/d2023: 0.05 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, palmkernel oil — food supply in Cyprus stood at 0.05 kcal/cap/d.

That represents a change of up 25.0% on the previous year and down 82.1% over five years.

Cyprus ranks 86th of 143 countries on this measure, in the middle of the range.

Palmkernel Oil — Food supply in Cyprus, year by year

Annual values for Palmkernel Oil — Food supply (kcal/capita/day) in Cyprus, 2019 to 2023.
Year kcal/cap/d Change
2019 0.28 kcal/cap/d
2020 0.19 kcal/cap/d -32.1%
2021 0.07 kcal/cap/d -63.2%
2022 0.04 kcal/cap/d -42.9%
2023 0.05 kcal/cap/d +25.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.28 kcal/cap/d 0.28 kcal/cap/d 0.28 kcal/cap/d 1
2020s 0.0875 kcal/cap/d 0.04 kcal/cap/d 0.19 kcal/cap/d 4

Countries ranked near Cyprus

  1. 83 China, Macao SAR 0.08 kcal/cap/d compare
  2. 83 Costa Rica 0.08 kcal/cap/d compare
  3. 85 Mauritania 0.07 kcal/cap/d compare
  4. 86 Ireland 0.05 kcal/cap/d compare
  5. 86 Lebanon 0.05 kcal/cap/d compare
  6. 89 Romania 0.04 kcal/cap/d compare

See the full ranking of 189 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is palmkernel oil — food supply in Cyprus?
Palmkernel oil — food supply in Cyprus was 0.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Cyprus?
The highest recorded value was 0.28 kcal/cap/d in 2019.
What is the lowest palmkernel oil — food supply recorded in Cyprus?
The lowest recorded value was 0.04 kcal/cap/d in 2022.
How does Cyprus rank for palmkernel oil — food supply?
Cyprus ranks 86th out of 143 countries with data for 2023.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Food supply in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal-capita-day/cyprus/

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About this data

Indicator
Palmkernel Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.