Palmkernel Oil — Food supply in China, Macao SAR
China, Macao SAR: Palmkernel Oil — Food supply was 0.08 kcal/cap/d in 2023. ◆ Volatile
Palmkernel Oil — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palmkernel oil — food supply in China, Macao SAR is 0.08 kcal/cap/d, measured in 2023.
The figure is down 11.1% on the previous year.
Over the whole period, palmkernel oil — food supply in China, Macao SAR peaked at 0.1 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2010.
China, Macao SAR ranks 83rd of 143 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in China, Macao SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0.1 kcal/cap/d | — |
| 2021 | 0.08 kcal/cap/d | -20.0% |
| 2022 | 0.09 kcal/cap/d | +12.5% |
| 2023 | 0.08 kcal/cap/d | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 kcal/cap/d | 0 kcal/cap/d | 0.1 kcal/cap/d | 10 |
| 2020s | 0.0833 kcal/cap/d | 0.08 kcal/cap/d | 0.09 kcal/cap/d | 3 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -12.5 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in China, Macao SAR?
- Palmkernel oil — food supply in China, Macao SAR was 0.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in China, Macao SAR?
- The highest recorded value was 0.1 kcal/cap/d in 2019.
- What is the lowest palmkernel oil — food supply recorded in China, Macao SAR?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does China, Macao SAR rank for palmkernel oil — food supply?
- China, Macao SAR ranks 83rd out of 143 countries with data for 2023.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.