Palmkernel Oil — Fat supply quantity in Oceania

Oceania: Palmkernel Oil — Fat supply quantity was 3,917 t in 2023. ▬ Flat

Latest (2023)
3,917 t
Change on year
up 16.4%
Rank
30th
of 31 groups
All-time high
5,828 t
in 2012
All-time low
893.14 t
in 2014
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Oceania, 2010–2023

1.0k2.0k3.0k4.0k5.0k6.0k2010201620232010: 2.1k t2011: 3.4k t2012: 5.8k t2013: 4.0k t2014: 893.1 t2015: 2.6k t2016: 3.2k t2017: 3.0k t2018: 3.7k t2019: 2.1k t2020: 2.2k t2021: 4.3k t2022: 3.4k t2023: 3.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in Oceania is 3,917 t, measured in 2023.

Compared with earlier readings it is up 16.4% on the previous year and down 1.5% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Oceania peaked at 5,828 t in 2012 and was at its lowest, 893.14 t, in 2014.

That places Oceania 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,085 t 893.14 t 5,828 t 10
2020s 3,425 t 2,151 t 4,269 t 4

Countries ranked near Oceania

  1. 27 Gabon 4,268 t compare
  2. 28 United Republic of Tanzania 4,135 t compare
  3. 29 Peru 4,092 t compare
  4. 30 Melanesia 3,806 t compare
  5. 31 Spain 3,701 t compare
  6. 32 Papua New Guinea 3,571 t compare
  7. 33 Congo 3,224 t compare

See the full ranking of 189 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Oceania?
Palmkernel oil — fat supply quantity in Oceania was 3,917 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Oceania?
The highest recorded value was 5,828 t in 2012.
What is the lowest palmkernel oil — fat supply quantity recorded in Oceania?
The lowest recorded value was 893.14 t in 2014.
How does Oceania rank for palmkernel oil — fat supply quantity?
Oceania ranks 30th out of 31 groups with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Oceania?
Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/oceania/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.