Palmkernel Oil — Fat supply quantity in Liberia

Liberia: Palmkernel Oil — Fat supply quantity was 1,078 t in 2023. ▼ Falling

Latest (2023)
1,078 t
Change on year
down 26.4%
World rank
45th
of 158 countries
All-time high
5,026 t
in 2014
All-time low
731.13 t
in 2020
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Liberia, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 3.5k t2011: 3.5k t2012: 3.8k t2013: 3.9k t2014: 5.0k t2015: 4.0k t2016: 4.0k t2017: 4.0k t2018: 4.0k t2019: 2.0k t2020: 731.1 t2021: 1.0k t2022: 1.5k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in Liberia is 1,078 t, measured in 2023.

The figure is down 26.4% on the previous year and down 72.4% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Liberia peaked at 5,026 t in 2014 and was at its lowest, 731.13 t, in 2020.

Liberia ranks 45th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,769 t 2,005 t 5,026 t 10
2020s 1,074 t 731.13 t 1,465 t 4

Countries ranked near Liberia

  1. 42 Myanmar 1,168 t compare
  2. 43 Iran (Islamic Republic of) 1,152 t compare
  3. 44 Kuwait 1,152 t compare
  4. 46 Bulgaria 1,033 t compare
  5. 47 Sri Lanka 1,016 t compare
  6. 48 Guinea-Bissau 1,001 t compare

See the full ranking of 189 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Liberia?
Palmkernel oil — fat supply quantity in Liberia was 1,078 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Liberia?
The highest recorded value was 5,026 t in 2014.
What is the lowest palmkernel oil — fat supply quantity recorded in Liberia?
The lowest recorded value was 731.13 t in 2020.
How does Liberia rank for palmkernel oil — fat supply quantity?
Liberia ranks 45th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Liberia?
Over the last ten years it is down 72.4%. The long-run trend across the full record is falling.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/liberia/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.