Palmkernel Oil — Fat supply quantity in Kuwait

Kuwait: Palmkernel Oil — Fat supply quantity was 1,152 t in 2023. ◆ Volatile

Latest (2023)
1,152 t
Change on year
up 10.0%
World rank
44th
of 158 countries
All-time high
4,222 t
in 2010
All-time low
504.69 t
in 2017
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Kuwait, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 4.2k t2011: 3.6k t2012: 3.7k t2013: 995.9 t2014: 1.5k t2015: 1.1k t2016: 574.6 t2017: 504.7 t2018: 2.4k t2019: 818.2 t2020: 969.7 t2021: 791 t2022: 1.0k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Kuwait stood at 1,152 t.

The figure is up 10.0% on the previous year and up 15.6% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Kuwait peaked at 4,222 t in 2010 and was at its lowest, 504.69 t, in 2017.

That places Kuwait 44th out of 158 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,941 t 504.69 t 4,222 t 10
2020s 989.76 t 791.04 t 1,152 t 4

Countries ranked near Kuwait

  1. 41 Yemen 1,925 t compare
  2. 42 Myanmar 1,168 t compare
  3. 43 Iran (Islamic Republic of) 1,152 t compare
  4. 45 Liberia 1,078 t compare
  5. 46 Bulgaria 1,033 t compare
  6. 47 Sri Lanka 1,016 t compare

See the full ranking of 189 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Kuwait?
Palmkernel oil — fat supply quantity in Kuwait was 1,152 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Kuwait?
The highest recorded value was 4,222 t in 2010.
What is the lowest palmkernel oil — fat supply quantity recorded in Kuwait?
The lowest recorded value was 504.69 t in 2017.
How does Kuwait rank for palmkernel oil — fat supply quantity?
Kuwait ranks 44th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.