Palmkernel Oil — Fat supply quantity in Eastern Africa

Eastern Africa: Palmkernel Oil — Fat supply quantity was 25,791 t in 2023. ▲ Rising

Latest (2023)
25,791 t
Change on year
up 28.7%
Rank
17th
of 31 groups
All-time high
26,449 t
in 2019
All-time low
15,330 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Eastern Africa, 2010–2023

010.0k20.0k30.0k2010201620232010: 22.7k t2011: 15.3k t2012: 16.0k t2013: 25.4k t2014: 19.2k t2015: 15.5k t2016: 15.8k t2017: 20.3k t2018: 16.3k t2019: 26.4k t2020: 25.2k t2021: 24.9k t2022: 20.0k t2023: 25.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in Eastern Africa is 25,791 t, measured in 2023.

That represents a change of up 28.7% on the previous year and up 1.5% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Eastern Africa peaked at 26,449 t in 2019 and was at its lowest, 15,330 t, in 2011.

That places Eastern Africa 17th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,303 t 15,330 t 26,449 t 10
2020s 23,965 t 20,044 t 25,791 t 4

Countries ranked near Eastern Africa

  1. 14 France 14,920 t compare
  2. 15 Kenya 13,780 t compare
  3. 16 Democratic Republic of the Congo 13,393 t compare
  4. 17 Cameroon 11,287 t compare
  5. 18 Poland 10,026 t compare
  6. 19 Angola 8,656 t compare
  7. 20 Republic of Korea 8,354 t compare

See the full ranking of 189 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Eastern Africa?
Palmkernel oil — fat supply quantity in Eastern Africa was 25,791 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Eastern Africa?
The highest recorded value was 26,449 t in 2019.
What is the lowest palmkernel oil — fat supply quantity recorded in Eastern Africa?
The lowest recorded value was 15,330 t in 2011.
How does Eastern Africa rank for palmkernel oil — fat supply quantity?
Eastern Africa ranks 17th out of 31 groups with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Eastern Africa?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/eastern-africa/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.