Palmkernel Oil — Export quantity in United Arab Emirates

United Arab Emirates: Palmkernel Oil — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
World rank
29th
of 122 countries
All-time high
3 1000 t
in 2010
All-time low
0 1000 t
in 2013
Years of data
14
2010–2023

Palmkernel Oil — Export quantity in United Arab Emirates, 2010–2023

01232010201620232010: 3 1000 t2011: 1 1000 t2012: 2 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — export quantity in United Arab Emirates is 1 1000 t, measured in 2023.

Over the whole period, palmkernel oil — export quantity in United Arab Emirates peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.

That places United Arab Emirates 29th out of 122 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6 1000 t 0 1000 t 3 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near United Arab Emirates

  1. 26 Estonia 2 1000 t compare
  2. 26 Nicaragua 2 1000 t compare
  3. 26 Greece 2 1000 t compare
  4. 29 Liberia 1 1000 t compare
  5. 29 Sierra Leone 1 1000 t compare
  6. 29 Panama 1 1000 t compare
  7. 29 France 1 1000 t compare
  8. 29 Sweden 1 1000 t compare
  9. 29 Brazil 1 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is palmkernel oil — export quantity in United Arab Emirates?
Palmkernel oil — export quantity in United Arab Emirates was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — export quantity recorded in United Arab Emirates?
The highest recorded value was 3 1000 t in 2010.
What is the lowest palmkernel oil — export quantity recorded in United Arab Emirates?
The lowest recorded value was 0 1000 t in 2013.
How does United Arab Emirates rank for palmkernel oil — export quantity?
United Arab Emirates ranks 29th out of 122 countries with data for 2023.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,741 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.