Palmkernel Oil — Export quantity in Sierra Leone

Sierra Leone: Palmkernel Oil — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 50.0%
World rank
29th
of 122 countries
All-time high
2 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Palmkernel Oil — Export quantity in Sierra Leone, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 2 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — export quantity in Sierra Leone is 1 1000 t, measured in 2023.

That represents a change of down 50.0% on the previous year.

Over the whole period, palmkernel oil — export quantity in Sierra Leone peaked at 2 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Sierra Leone ranks 29th of 122 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 9
2020s 0.75 1000 t 0 1000 t 2 1000 t 4

Countries ranked near Sierra Leone

  1. 26 Estonia 2 1000 t compare
  2. 26 Nicaragua 2 1000 t compare
  3. 26 Greece 2 1000 t compare
  4. 29 Liberia 1 1000 t compare
  5. 29 Panama 1 1000 t compare
  6. 29 United Arab Emirates 1 1000 t compare
  7. 29 France 1 1000 t compare
  8. 29 Sweden 1 1000 t compare
  9. 29 Brazil 1 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is palmkernel oil — export quantity in Sierra Leone?
Palmkernel oil — export quantity in Sierra Leone was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — export quantity recorded in Sierra Leone?
The highest recorded value was 2 1000 t in 2022.
What is the lowest palmkernel oil — export quantity recorded in Sierra Leone?
The lowest recorded value was 0 1000 t in 2010.
How does Sierra Leone rank for palmkernel oil — export quantity?
Sierra Leone ranks 29th out of 122 countries with data for 2023.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Export quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,741 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.