Palmkernel Oil — Export quantity in Côte d'Ivoire

Côte d'Ivoire: Palmkernel Oil — Export quantity was 20 1000 t in 2023. ▲ Rising

Latest (2023)
20 1000 t
Change on year
down 13.0%
World rank
13th
of 122 countries
All-time high
23 1000 t
in 2022
All-time low
12 1000 t
in 2020
Years of data
14
2010–2023

Palmkernel Oil — Export quantity in Côte d'Ivoire, 2010–2023

05101520252010201620232010: 17 1000 t2011: 18 1000 t2012: 17 1000 t2013: 15 1000 t2014: 15 1000 t2015: 16 1000 t2016: 18 1000 t2017: 16 1000 t2018: 17 1000 t2019: 20 1000 t2020: 12 1000 t2021: 22 1000 t2022: 23 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 20 1000 t for palmkernel oil — export quantity in 2023.

The figure is down 13.0% on the previous year and up 33.3% over ten years.

Over the whole period, palmkernel oil — export quantity in Côte d'Ivoire peaked at 23 1000 t in 2022 and was at its lowest, 12 1000 t, in 2020.

Côte d'Ivoire ranks 13th of 122 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.9 1000 t 15 1000 t 20 1000 t 10
2020s 19.25 1000 t 12 1000 t 23 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 10 Germany 31 1000 t compare
  2. 11 Costa Rica 30 1000 t compare
  3. 12 Peru 21 1000 t compare
  4. 14 Saudi Arabia 19 1000 t compare
  5. 15 Spain 11 1000 t compare
  6. 16 Cambodia 8 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is palmkernel oil — export quantity in Côte d'Ivoire?
Palmkernel oil — export quantity in Côte d'Ivoire was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — export quantity recorded in Côte d'Ivoire?
The highest recorded value was 23 1000 t in 2022.
What is the lowest palmkernel oil — export quantity recorded in Côte d'Ivoire?
The lowest recorded value was 12 1000 t in 2020.
How does Côte d'Ivoire rank for palmkernel oil — export quantity?
Côte d'Ivoire ranks 13th out of 122 countries with data for 2023.
Is palmkernel oil — export quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,741 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.