Palmkernel Oil — Export quantity in Central America

Central America: Palmkernel Oil — Export quantity was 151 1000 t in 2023. ▲ Rising

Latest (2023)
151 1000 t
Change on year
up 11.9%
Rank
5th
of 30 groups
All-time high
155 1000 t
in 2020
All-time low
49 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Export quantity in Central America, 2010–2023

50751001251502010201620232010: 49 1000 t2011: 55 1000 t2012: 72 1000 t2013: 76 1000 t2014: 75 1000 t2015: 85 1000 t2016: 117 1000 t2017: 141 1000 t2018: 142 1000 t2019: 131 1000 t2020: 155 1000 t2021: 127 1000 t2022: 135 1000 t2023: 151 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — export quantity in Central America is 151 1000 t, measured in 2023.

Compared with earlier readings it is up 11.9% on the previous year and up 98.7% over ten years.

Over the whole period, palmkernel oil — export quantity in Central America peaked at 155 1000 t in 2020 and was at its lowest, 49 1000 t, in 2010.

Central America ranks 5th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.3 1000 t 49 1000 t 142 1000 t 10
2020s 142 1000 t 127 1000 t 155 1000 t 4

Countries ranked near Central America

  1. 2 Malaysia 646 1000 t compare
  2. 3 Thailand 108 1000 t compare
  3. 4 Colombia 94 1000 t compare
  4. 5 Guatemala 79 1000 t compare
  5. 6 Melanesia 70 1000 t compare
  6. 7 Papua New Guinea 67 1000 t compare
  7. 8 Netherlands (Kingdom of the) 51 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is palmkernel oil — export quantity in Central America?
Palmkernel oil — export quantity in Central America was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — export quantity recorded in Central America?
The highest recorded value was 155 1000 t in 2020.
What is the lowest palmkernel oil — export quantity recorded in Central America?
The lowest recorded value was 49 1000 t in 2010.
How does Central America rank for palmkernel oil — export quantity?
Central America ranks 5th out of 30 groups with data for 2023.
Is palmkernel oil — export quantity rising or falling in Central America?
Over the last ten years it is up 98.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,741 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.