Palmkernel Oil — Domestic supply quantity in France
France: Palmkernel Oil — Domestic supply quantity was 11 1000 t in 2023. ▼ Falling
Palmkernel Oil — Domestic supply quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 11 1000 t for palmkernel oil — domestic supply quantity in 2023.
The figure is down 26.7% on the previous year and down 26.7% over ten years.
Over the whole period, palmkernel oil — domestic supply quantity in France peaked at 31 1000 t in 2015 and was at its lowest, 6 1000 t, in 2012.
That places France 37th out of 176 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.9 1000 t | 6 1000 t | 31 1000 t | 10 |
| 2020s | 12.5 1000 t | 11 1000 t | 15 1000 t | 4 |
Countries ranked near France
- 35 Canada 13 1000 t compare
- 35 Democratic Republic of the Congo 13 1000 t compare
- 37 Angola 11 1000 t compare
- 37 Dominican Republic 11 1000 t compare
- 40 Saudi Arabia 10 1000 t compare
- 40 Australia 10 1000 t compare
- 40 Bangladesh 10 1000 t compare
- 40 Australia and New Zealand 10 1000 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is palmkernel oil — domestic supply quantity in France?
- Palmkernel oil — domestic supply quantity in France was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — domestic supply quantity recorded in France?
- The highest recorded value was 31 1000 t in 2015.
- What is the lowest palmkernel oil — domestic supply quantity recorded in France?
- The lowest recorded value was 6 1000 t in 2012.
- How does France rank for palmkernel oil — domestic supply quantity?
- France ranks 37th out of 176 countries with data for 2023.
- Is palmkernel oil — domestic supply quantity rising or falling in France?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.