Palmkernel Cake — Domestic supply quantity in Sao Tome and Principe

Sao Tome and Principe: Palmkernel Cake — Domestic supply quantity was 425 t in 2013. ◆ Volatile

Latest (2013)
425 t
Change on year
up 6.2%
World rank
62nd
of 113 countries
All-time high
425 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Domestic supply quantity in Sao Tome and Principe, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel cake — domestic supply quantity in Sao Tome and Principe is 425 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 6.2% on the previous year and up 30.8% over ten years.

Over the whole period, palmkernel cake — domestic supply quantity in Sao Tome and Principe peaked at 425 t in 2013 and was at its lowest, 0 t, in 1961.

Sao Tome and Principe ranks 62nd of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Domestic supply quantity in Sao Tome and Principe, year by year

Annual values for Palmkernel Cake — Domestic supply quantity in Sao Tome and Principe, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 50 t
1985 0 t -100.0%
1986 0 t
1987 30 t
1988 0 t -100.0%
1989 46 t
1990 44 t -4.3%
1991 118 t +168.2%
1992 142 t +20.3%
1993 138 t -2.8%
1994 102 t -26.1%
1995 90 t -11.8%
1996 138 t +53.3%
1997 140 t +1.4%
1998 122 t -12.9%
1999 138 t +13.1%
2000 268 t +94.2%
2001 312 t +16.4%
2002 318 t +1.9%
2003 325 t +2.2%
2004 338 t +4.0%
2005 380 t +12.4%
2006 375 t -1.3%
2007 310 t -17.3%
2008 370 t +19.4%
2009 344 t -7.0%
2010 395 t +14.8%
2011 395 t +0.0%
2012 400 t +1.3%
2013 425 t +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 12.6 t 0 t 50 t 10
1990s 117.2 t 44 t 142 t 10
2000s 334 t 268 t 380 t 10
2010s 403.75 t 395 t 425 t 4

Countries ranked near Sao Tome and Principe

  1. 59 Madagascar 742 t compare
  2. 60 Lebanon 565 t compare
  3. 61 United Arab Emirates 523 t compare
  4. 63 Hungary 366 t compare
  5. 64 Austria 303 t compare
  6. 65 Rwanda 241 t compare

See the full ranking of 148 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is palmkernel cake — domestic supply quantity in Sao Tome and Principe?
Palmkernel cake — domestic supply quantity in Sao Tome and Principe was 425 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — domestic supply quantity recorded in Sao Tome and Principe?
The highest recorded value was 425 t in 2013.
What is the lowest palmkernel cake — domestic supply quantity recorded in Sao Tome and Principe?
The lowest recorded value was 0 t in 1961.
How does Sao Tome and Principe rank for palmkernel cake — domestic supply quantity?
Sao Tome and Principe ranks 62nd out of 113 countries with data for 2013.
Is palmkernel cake — domestic supply quantity rising or falling in Sao Tome and Principe?
Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Cake — Domestic supply quantity in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-domestic-supply-quantity/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-cake-domestic-supply-quantity/sao-tome-and-principe/">Palmkernel Cake — Domestic supply quantity in Sao Tome and Principe</a> — Statizoid

About this data

Indicator
Palmkernel Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,369 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.