Palmkernel Cake — Domestic supply quantity in Lebanon
Lebanon: Palmkernel Cake — Domestic supply quantity was 565 t in 2013. ◆ Volatile
Palmkernel Cake — Domestic supply quantity in Lebanon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lebanon recorded 565 t for palmkernel cake — domestic supply quantity in 2013.
Compared with earlier readings it is down 19.1% on the previous year and up 1,214.0% over ten years.
Over the whole period, palmkernel cake — domestic supply quantity in Lebanon peaked at 698 t in 2012 and was at its lowest, 0 t, in 1961.
Lebanon ranks 62nd of 118 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 4.3 t | 0 t | 43 t | 10 |
| 2010s | 451 t | 0 t | 698 t | 4 |
Countries ranked near Lebanon
- 59 Venezuela (Bolivarian Republic of) 1,054 t compare
- 60 Czechia 962 t compare
- 61 Madagascar 742 t compare
- 63 United Arab Emirates 523 t compare
- 64 Sao Tome and Principe 425 t compare
- 65 Hungary 366 t compare
More agriculture & rural data for Lebanon
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 9.0% (2025)
- Rural population growth -2.1% (2025)
- Rural population 528,774 (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 271.42 million current US$ (2024)
- Bananas — Production 40,600 t (2024)
Frequently asked questions
- What is palmkernel cake — domestic supply quantity in Lebanon?
- Palmkernel cake — domestic supply quantity in Lebanon was 565 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — domestic supply quantity recorded in Lebanon?
- The highest recorded value was 698 t in 2012.
- What is the lowest palmkernel cake — domestic supply quantity recorded in Lebanon?
- The lowest recorded value was 0 t in 1961.
- How does Lebanon rank for palmkernel cake — domestic supply quantity?
- Lebanon ranks 62nd out of 118 countries with data for 2013.
- Is palmkernel cake — domestic supply quantity rising or falling in Lebanon?
- Over the last ten years it is up 1,214.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.