Palmkernel Cake — Domestic supply quantity in Oman

Oman: Palmkernel Cake — Domestic supply quantity was 3,840 t in 2013. ◆ Volatile

Latest (2013)
3,840 t
Change on year
up 123.4%
World rank
54th
of 118 countries
All-time high
3,906 t
in 2010
All-time low
0 t
in 1990
Years of data
24
1990–2013

Palmkernel Cake — Domestic supply quantity in Oman, 1990–2013

01.0k2.0k3.0k4.0k1990200120131990: 0 t1991: 0 t1992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 500 t2007: 0 t2008: 731 t2009: 903 t2010: 3.9k t2011: 785 t2012: 1.7k t2013: 3.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — domestic supply quantity in Oman stood at 3,840 t.

Compared with earlier readings it is up 123.4% on the previous year and up 425.3% over five years.

Over the whole period, palmkernel cake — domestic supply quantity in Oman peaked at 3,906 t in 2010 and was at its lowest, 0 t, in 1990.

Oman ranks 54th of 118 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 10
2000s 213.4 t 0 t 903 t 10
2010s 2,562 t 785 t 3,906 t 4

Countries ranked near Oman

  1. 51 Dominican Republic 4,200 t compare
  2. 52 Guinea-Bissau 4,025 t compare
  3. 53 Senegal 3,846 t compare
  4. 55 India 3,034 t compare
  5. 56 Panama 2,096 t compare
  6. 57 Luxembourg 1,209 t compare

See the full ranking of 148 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is palmkernel cake — domestic supply quantity in Oman?
Palmkernel cake — domestic supply quantity in Oman was 3,840 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — domestic supply quantity recorded in Oman?
The highest recorded value was 3,906 t in 2010.
What is the lowest palmkernel cake — domestic supply quantity recorded in Oman?
The lowest recorded value was 0 t in 1990.
How does Oman rank for palmkernel cake — domestic supply quantity?
Oman ranks 54th out of 118 countries with data for 2013.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,369 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.