Palmkernel Cake — Domestic supply quantity in Oman
Oman: Palmkernel Cake — Domestic supply quantity was 3,840 t in 2013. ◆ Volatile
Palmkernel Cake — Domestic supply quantity in Oman, 1990–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — domestic supply quantity in Oman stood at 3,840 t.
Compared with earlier readings it is up 123.4% on the previous year and up 425.3% over five years.
Over the whole period, palmkernel cake — domestic supply quantity in Oman peaked at 3,906 t in 2010 and was at its lowest, 0 t, in 1990.
Oman ranks 53rd of 113 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Domestic supply quantity in Oman, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 500 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 731 t | — |
| 2009 | 903 t | +23.5% |
| 2010 | 3,906 t | +332.6% |
| 2011 | 785 t | -79.9% |
| 2012 | 1,719 t | +119.0% |
| 2013 | 3,840 t | +123.4% |
Oman compared with similar countries
- Oman's 3,840 t is above the median for high income countries, which is 742.5 t, 5.2× the median. (38 countries reporting)
- Oman's 3,840 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 271.5 t, 14.1× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 213.4 t | 0 t | 903 t | 10 |
| 2010s | 2,562 t | 785 t | 3,906 t | 4 |
Countries ranked near Oman
- 50 Dominican Republic 4,200 t compare
- 51 Guinea-Bissau 4,025 t compare
- 52 Senegal 3,846 t compare
- 54 India 3,034 t compare
- 55 Panama 2,096 t compare
- 56 Luxembourg 1,209 t compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is palmkernel cake — domestic supply quantity in Oman?
- Palmkernel cake — domestic supply quantity in Oman was 3,840 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — domestic supply quantity recorded in Oman?
- The highest recorded value was 3,906 t in 2010.
- What is the lowest palmkernel cake — domestic supply quantity recorded in Oman?
- The lowest recorded value was 0 t in 1990.
- How does Oman rank for palmkernel cake — domestic supply quantity?
- Oman ranks 53rd out of 113 countries with data for 2013.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.