Palmkernel Cake — Domestic supply quantity in Luxembourg

Luxembourg: Palmkernel Cake — Domestic supply quantity was 1,209 t in 2013. ▲ Rising

Latest (2013)
1,209 t
Change on year
down 5.7%
World rank
57th
of 118 countries
All-time high
2,676 t
in 2008
All-time low
246 t
in 2000
Years of data
14
2000–2013

Palmkernel Cake — Domestic supply quantity in Luxembourg, 2000–2013

05001.0k1.5k2.0k2.5k2000200620132000: 246 t2001: 1.1k t2002: 878 t2003: 877 t2004: 1.2k t2005: 952 t2006: 1.1k t2007: 1.8k t2008: 2.7k t2009: 1.5k t2010: 1.8k t2011: 1.4k t2012: 1.3k t2013: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 1,209 t for palmkernel cake — domestic supply quantity in 2013.

Compared with earlier readings it is down 5.7% on the previous year and up 37.9% over ten years.

Over the whole period, palmkernel cake — domestic supply quantity in Luxembourg peaked at 2,676 t in 2008 and was at its lowest, 246 t, in 2000.

Luxembourg ranks 57th of 118 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,234 t 246 t 2,676 t 10
2010s 1,398 t 1,209 t 1,750 t 4

Countries ranked near Luxembourg

  1. 54 Oman 3,840 t compare
  2. 55 India 3,034 t compare
  3. 56 Panama 2,096 t compare
  4. 58 Kuwait 1,101 t compare
  5. 59 Venezuela (Bolivarian Republic of) 1,054 t compare
  6. 60 Czechia 962 t compare

See the full ranking of 148 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is palmkernel cake — domestic supply quantity in Luxembourg?
Palmkernel cake — domestic supply quantity in Luxembourg was 1,209 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — domestic supply quantity recorded in Luxembourg?
The highest recorded value was 2,676 t in 2008.
What is the lowest palmkernel cake — domestic supply quantity recorded in Luxembourg?
The lowest recorded value was 246 t in 2000.
How does Luxembourg rank for palmkernel cake — domestic supply quantity?
Luxembourg ranks 57th out of 118 countries with data for 2013.
Is palmkernel cake — domestic supply quantity rising or falling in Luxembourg?
Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Domestic supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-domestic-supply-quantity/luxembourg/

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About this data

Indicator
Palmkernel Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,369 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.