Palmkernel Cake — Domestic supply quantity in Morocco

Morocco: Palmkernel Cake — Domestic supply quantity was 20 t in 2013. ◆ Volatile

Latest (2013)
20 t
Change on year
down 85.8%
World rank
75th
of 118 countries
All-time high
533 t
in 1966
All-time low
-104 t
in 1961
Years of data
53
1961–2013

Palmkernel Cake — Domestic supply quantity in Morocco, 1961–2013

-2000200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — domestic supply quantity in Morocco stood at 20 t.

The figure is down 85.8% on the previous year and up 400.0% over ten years.

Over the whole period, palmkernel cake — domestic supply quantity in Morocco peaked at 533 t in 1966 and was at its lowest, -104 t, in 1961.

Morocco ranks 75th of 118 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 101.89 t -104 t 533 t 9
1970s 22.1 t 0 t 190 t 10
1980s 5.2 t 0 t 52 t 10
1990s 41 t 0 t 408 t 10
2000s 3.4 t 0 t 20 t 10
2010s 124.75 t 0 t 338 t 4

Countries ranked near Morocco

  1. 72 Cabo Verde 37 t compare
  2. 73 Namibia 33 t compare
  3. 74 Bulgaria 22 t compare
  4. 76 Suriname 15 t compare
  5. 77 Gambia 11 t compare
  6. 78 Bolivia (Plurinational State of) 1 t compare
  7. 78 Zambia 1 t compare

See the full ranking of 148 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is palmkernel cake — domestic supply quantity in Morocco?
Palmkernel cake — domestic supply quantity in Morocco was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — domestic supply quantity recorded in Morocco?
The highest recorded value was 533 t in 1966.
What is the lowest palmkernel cake — domestic supply quantity recorded in Morocco?
The lowest recorded value was -104 t in 1961.
How does Morocco rank for palmkernel cake — domestic supply quantity?
Morocco ranks 75th out of 118 countries with data for 2013.
Is palmkernel cake — domestic supply quantity rising or falling in Morocco?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,369 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.