Palmkernel Cake — Domestic supply quantity in Bulgaria

Bulgaria: Palmkernel Cake — Domestic supply quantity was 22 t in 2013. ◆ Volatile

Latest (2013)
22 t
Change on year
up 2,100.0%
World rank
71st
of 113 countries
All-time high
889 t
in 1970
All-time low
-162 t
in 2010
Years of data
53
1961–2013

Palmkernel Cake — Domestic supply quantity in Bulgaria, 1961–2013

-25002505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palmkernel cake — domestic supply quantity in Bulgaria stood at 22 t.

Compared with earlier readings it is up 2,100.0% on the previous year.

Over the whole period, palmkernel cake — domestic supply quantity in Bulgaria peaked at 889 t in 1970 and was at its lowest, -162 t, in 2010.

Bulgaria ranks 71st of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Cake — Domestic supply quantity in Bulgaria, year by year

Annual values for Palmkernel Cake — Domestic supply quantity in Bulgaria, 1961 to 2013.
Year t Change
1961 0 t —
1962 867 t —
1963 528 t -39.1%
1964 385 t -27.1%
1965 604 t +56.9%
1966 748 t +23.8%
1967 755 t +0.9%
1968 0 t -100.0%
1969 397 t —
1970 889 t +123.9%
1971 866 t -2.6%
1972 701 t -19.1%
1973 248 t -64.6%
1974 0 t -100.0%
1975 0 t —
1976 495 t —
1977 495 t +0.0%
1978 70 t -85.9%
1979 594 t +748.6%
1980 171 t -71.2%
1981 204 t +19.3%
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 8 t —
2002 0 t -100.0%
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 -162 t —
2011 1 t -100.6%
2012 1 t +0.0%
2013 22 t +2100.0%

Bulgaria compared with similar countries

  • Bulgaria's 22 t is below the median for high income countries, which is 742.5 t, 3% of the median. (38 countries reporting)
  • Bulgaria's 22 t is below the median for Europe & Central Asia, which is 115 t, 19% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Cake — Domestic supply quantity in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +2100.0% 1 t 22 t
1979 +748.6% 70 t 594 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 476 t 0 t 867 t 9
1970s 435.8 t 0 t 889 t 10
1980s 37.5 t 0 t 204 t 10
1990s 0 t 0 t 0 t 10
2000s 0.8 t 0 t 8 t 10
2010s -34.5 t -162 t 22 t 4

Countries ranked near Bulgaria

  1. 69 Sri Lanka 99 t compare
  2. 70 Namibia 33 t compare
  3. 72 Morocco 20 t compare
  4. 73 Suriname 15 t compare
  5. 74 Gambia 11 t compare

See the full ranking of 148 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is palmkernel cake — domestic supply quantity in Bulgaria?
Palmkernel cake — domestic supply quantity in Bulgaria was 22 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — domestic supply quantity recorded in Bulgaria?
The highest recorded value was 889 t in 1970.
What is the lowest palmkernel cake — domestic supply quantity recorded in Bulgaria?
The lowest recorded value was -162 t in 2010.
How does Bulgaria rank for palmkernel cake — domestic supply quantity?
Bulgaria ranks 71st out of 113 countries with data for 2013.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palmkernel Cake — Domestic supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-cake-domestic-supply-quantity/bulgaria/

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About this data

Indicator
Palmkernel Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,369 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.