Palmkernel Cake — Domestic supply quantity in Liberia
Liberia: Palmkernel Cake — Domestic supply quantity was 5,671 t in 2013. ◆ Volatile
Palmkernel Cake — Domestic supply quantity in Liberia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel cake — domestic supply quantity in Liberia is 5,671 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 35.0% on the previous year and up 31.9% over ten years.
Over the whole period, palmkernel cake — domestic supply quantity in Liberia peaked at 5,671 t in 2013 and was at its lowest, 24 t, in 1962.
That places Liberia 45th out of 118 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.11 t | 24 t | 61 t | 9 |
| 1970s | 357.5 t | 56 t | 1,805 t | 10 |
| 1980s | 1,166 t | 294 t | 1,997 t | 10 |
| 1990s | 3,092 t | 1,175 t | 4,300 t | 10 |
| 2000s | 4,300 t | 4,300 t | 4,300 t | 10 |
| 2010s | 4,605 t | 4,200 t | 5,671 t | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is palmkernel cake — domestic supply quantity in Liberia?
- Palmkernel cake — domestic supply quantity in Liberia was 5,671 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — domestic supply quantity recorded in Liberia?
- The highest recorded value was 5,671 t in 2013.
- What is the lowest palmkernel cake — domestic supply quantity recorded in Liberia?
- The lowest recorded value was 24 t in 1962.
- How does Liberia rank for palmkernel cake — domestic supply quantity?
- Liberia ranks 45th out of 118 countries with data for 2013.
- Is palmkernel cake — domestic supply quantity rising or falling in Liberia?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.