Palmkernel Cake — Domestic supply quantity in Guinea

Guinea: Palmkernel Cake — Domestic supply quantity was 5,300 t in 2013. ▲ Rising

Latest (2013)
5,300 t
Change on year
unchanged
World rank
47th
of 118 countries
All-time high
5,541 t
in 1995
All-time low
2,700 t
in 1965
Years of data
53
1961–2013

Palmkernel Cake — Domestic supply quantity in Guinea, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 5,300 t for palmkernel cake — domestic supply quantity in 2013.

The figure is unchanged over ten years.

Over the whole period, palmkernel cake — domestic supply quantity in Guinea peaked at 5,541 t in 1995 and was at its lowest, 2,700 t, in 1965.

That places Guinea 47th out of 118 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,078 t 2,700 t 3,500 t 9
1970s 3,500 t 3,500 t 3,500 t 10
1980s 4,010 t 4,000 t 4,100 t 10
1990s 4,977 t 4,200 t 5,541 t 10
2000s 5,291 t 5,208 t 5,300 t 10
2010s 5,300 t 5,300 t 5,300 t 4

Countries ranked near Guinea

  1. 44 Benin 7,000 t compare
  2. 45 Liberia 5,671 t compare
  3. 46 United Republic of Tanzania 5,499 t compare
  4. 48 Cambodia 5,184 t compare
  5. 49 Nicaragua 4,578 t compare
  6. 50 Caribbean 4,319 t compare

See the full ranking of 148 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is palmkernel cake — domestic supply quantity in Guinea?
Palmkernel cake — domestic supply quantity in Guinea was 5,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel cake — domestic supply quantity recorded in Guinea?
The highest recorded value was 5,541 t in 1995.
What is the lowest palmkernel cake — domestic supply quantity recorded in Guinea?
The lowest recorded value was 2,700 t in 1965.
How does Guinea rank for palmkernel cake — domestic supply quantity?
Guinea ranks 47th out of 118 countries with data for 2013.
Is palmkernel cake — domestic supply quantity rising or falling in Guinea?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,369 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.