Palmkernel Cake — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Palmkernel Cake — Domestic supply quantity was 1.63 million t in 2013. ◆ Volatile
Palmkernel Cake — Domestic supply quantity in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palmkernel cake — domestic supply quantity in Australia and New Zealand stood at 1.63 million t. That is the highest value across all 53 years on record.
That represents a change of up 18.6% on the previous year and up 888.9% over ten years.
Over the whole period, palmkernel cake — domestic supply quantity in Australia and New Zealand peaked at 1.63 million t in 2013 and was at its lowest, 0 t, in 1961.
Australia and New Zealand ranks 1st of 113 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Cake — Domestic supply quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 36 t | — |
| 1981 | 0 t | -100.0% |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 20 t | — |
| 1990 | 1,753 t | +8665.0% |
| 1991 | 0 t | -100.0% |
| 1992 | 3,065 t | — |
| 1993 | 3,065 t | +0.0% |
| 1994 | 10,300 t | +236.1% |
| 1995 | 15,300 t | +48.5% |
| 1996 | 18,164 t | +18.7% |
| 1997 | 15,686 t | -13.6% |
| 1998 | 11,040 t | -29.6% |
| 1999 | 16,608 t | +50.4% |
| 2000 | 19,352 t | +16.5% |
| 2001 | 45,975 t | +137.6% |
| 2002 | 114,770 t | +149.6% |
| 2003 | 164,590 t | +43.4% |
| 2004 | 107,823 t | -34.5% |
| 2005 | 201,383 t | +86.8% |
| 2006 | 73,367 t | -63.6% |
| 2007 | 765,429 t | +943.3% |
| 2008 | 1.24 million t | +61.6% |
| 2009 | 779,977 t | -37.0% |
| 2010 | 1.46 million t | +87.6% |
| 2011 | 1.02 million t | -30.6% |
| 2012 | 1.37 million t | +35.2% |
| 2013 | 1.63 million t | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 5.6 t | 0 t | 36 t | 10 |
| 1990s | 9,498 t | 0 t | 18,164 t | 10 |
| 2000s | 350,996 t | 19,352 t | 1.24 million t | 10 |
| 2010s | 1.37 million t | 1.02 million t | 1.63 million t | 4 |
Countries ranked near Australia and New Zealand
- 2 New Zealand 1.60 million t compare
- 3 Netherlands (Kingdom of the) 897,585 t compare
- 4 Republic of Korea 871,082 t compare
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is palmkernel cake — domestic supply quantity in Australia and New Zealand?
- Palmkernel cake — domestic supply quantity in Australia and New Zealand was 1.63 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel cake — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 1.63 million t in 2013.
- What is the lowest palmkernel cake — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 0 t in 1961.
- How does Australia and New Zealand rank for palmkernel cake — domestic supply quantity?
- Australia and New Zealand ranks 1st out of 113 countries with data for 2013.
- Is palmkernel cake — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 888.9%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.