Palm Oil — Stock Variation in World

World: Palm Oil — Stock Variation was 2,347 1000 t in 2023. ◆ Volatile

Latest (2023)
2,347 1000 t
Change on year
up 129.6%
Rank
1st
of 31 groups
All-time high
3,037 1000 t
in 2018
All-time low
-633 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Stock Variation in World, 2010–2023

-1.0k01.0k2.0k3.0k2010201620232010: -633 1000 t2011: 1.1k 1000 t2012: 1.2k 1000 t2013: 1.2k 1000 t2014: 1.3k 1000 t2015: 243 1000 t2016: -260 1000 t2017: 2.9k 1000 t2018: 3.0k 1000 t2019: 1.6k 1000 t2020: -231 1000 t2021: 2.5k 1000 t2022: 1.0k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — stock variation in World is 2,347 1000 t, measured in 2023.

That represents a change of up 129.6% on the previous year and up 90.3% over ten years.

Over the whole period, palm oil — stock variation in World peaked at 3,037 1000 t in 2018 and was at its lowest, -633 1000 t, in 2010.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,173 1000 t -633 1000 t 3,037 1000 t 10
2020s 1,408 1000 t -231 1000 t 2,494 1000 t 4

Countries ranked near World

  1. 1 China 720 1000 t compare
  2. 2 China, mainland 711 1000 t compare
  3. 3 Indonesia 633 1000 t compare
  4. 4 Malaysia 373 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is palm oil — stock variation in World?
Palm oil — stock variation in World was 2,347 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — stock variation recorded in World?
The highest recorded value was 3,037 1000 t in 2018.
What is the lowest palm oil — stock variation recorded in World?
The lowest recorded value was -633 1000 t in 2010.
How does World rank for palm oil — stock variation?
World ranks 1st out of 31 groups with data for 2023.
Is palm oil — stock variation rising or falling in World?
Over the last ten years it is up 90.3%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,687 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.