Palm Oil — Stock Variation in Malaysia

Malaysia: Palm Oil — Stock Variation was 373 1000 t in 2023. ◆ Volatile

Latest (2023)
373 1000 t
Change on year
up 179.9%
World rank
4th
of 178 countries
All-time high
1,534 1000 t
in 2017
All-time low
-720 1000 t
in 2016
Years of data
14
2010–2023

Palm Oil — Stock Variation in Malaysia, 2010–2023

-50005001.0k1.5k2010201620232010: -600 1000 t2011: -50 1000 t2012: 472 1000 t2013: 0 1000 t2014: 249 1000 t2015: -42 1000 t2016: -720 1000 t2017: 1.5k 1000 t2018: 923 1000 t2019: -466 1000 t2020: -692 1000 t2021: 334 1000 t2022: -467 1000 t2023: 373 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — stock variation in Malaysia is 373 1000 t, measured in 2023.

That represents a change of up 179.9% on the previous year and down 59.6% over five years.

Over the whole period, palm oil — stock variation in Malaysia peaked at 1,534 1000 t in 2017 and was at its lowest, -720 1000 t, in 2016.

Malaysia ranks 4th of 178 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130 1000 t -720 1000 t 1,534 1000 t 10
2020s -113 1000 t -692 1000 t 373 1000 t 4

Countries ranked near Malaysia

  1. 1 China 720 1000 t compare
  2. 2 China, mainland 711 1000 t compare
  3. 3 Indonesia 633 1000 t compare
  4. 5 India 143 1000 t compare
  5. 6 Viet Nam 100 1000 t compare
  6. 7 Burkina Faso 90 1000 t compare
  7. 7 Nigeria 90 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is palm oil — stock variation in Malaysia?
Palm oil — stock variation in Malaysia was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — stock variation recorded in Malaysia?
The highest recorded value was 1,534 1000 t in 2017.
What is the lowest palm oil — stock variation recorded in Malaysia?
The lowest recorded value was -720 1000 t in 2016.
How does Malaysia rank for palm oil — stock variation?
Malaysia ranks 4th out of 178 countries with data for 2023.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Stock Variation in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-stock-variation/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-stock-variation/malaysia/">Palm Oil — Stock Variation in Malaysia</a> — Statizoid

About this data

Indicator
Palm Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,687 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.