Palm Oil — Stock Variation in Oceania

Oceania: Palm Oil — Stock Variation was -34 1000 t in 2023. ◆ Volatile

Latest (2023)
-34 1000 t
Change on year
down 206.2%
Rank
30th
of 31 groups
All-time high
32 1000 t
in 2022
All-time low
-51 1000 t
in 2011
Years of data
14
2010–2023

Palm Oil — Stock Variation in Oceania, 2010–2023

-60-40-20020402010201620232010: -47 1000 t2011: -51 1000 t2012: -51 1000 t2013: -46 1000 t2014: -2 1000 t2015: 10 1000 t2016: -2 1000 t2017: 6 1000 t2018: 18 1000 t2019: -32 1000 t2020: 16 1000 t2021: 11 1000 t2022: 32 1000 t2023: -34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — stock variation in Oceania is -34 1000 t, measured in 2023.

That represents a change of down 206.2% on the previous year and up 26.1% over ten years.

Over the whole period, palm oil — stock variation in Oceania peaked at 32 1000 t in 2022 and was at its lowest, -51 1000 t, in 2011.

That places Oceania 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -19.7 1000 t -51 1000 t 18 1000 t 10
2020s 6.25 1000 t -34 1000 t 32 1000 t 4

Countries ranked near Oceania

  1. 28 Haiti 11 1000 t compare
  2. 29 Djibouti 10 1000 t compare
  3. 29 Gabon 10 1000 t compare
  4. 29 Algeria 10 1000 t compare
  5. 29 Mozambique 10 1000 t compare
  6. 29 Côte d'Ivoire 10 1000 t compare
  7. 29 Egypt 10 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palm oil — stock variation in Oceania?
Palm oil — stock variation in Oceania was -34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — stock variation recorded in Oceania?
The highest recorded value was 32 1000 t in 2022.
What is the lowest palm oil — stock variation recorded in Oceania?
The lowest recorded value was -51 1000 t in 2011.
How does Oceania rank for palm oil — stock variation?
Oceania ranks 30th out of 31 groups with data for 2023.
Is palm oil — stock variation rising or falling in Oceania?
Over the last ten years it is up 26.1%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Stock Variation in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-stock-variation/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-stock-variation/oceania/">Palm Oil — Stock Variation in Oceania</a> — Statizoid

About this data

Indicator
Palm Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,687 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.