Palm Oil — Stock Variation in India

India: Palm Oil — Stock Variation was 143 1000 t in 2023. ◆ Volatile

Latest (2023)
143 1000 t
Change on year
down 28.5%
World rank
5th
of 178 countries
All-time high
900 1000 t
in 2021
All-time low
-800 1000 t
in 2016
Years of data
14
2010–2023

Palm Oil — Stock Variation in India, 2010–2023

-1.0k-50005001.0k2010201620232010: -695 1000 t2011: -210 1000 t2012: 135 1000 t2013: 281 1000 t2014: -200 1000 t2015: 100 1000 t2016: -800 1000 t2017: 0 1000 t2018: -200 1000 t2019: 300 1000 t2020: -670 1000 t2021: 900 1000 t2022: 200 1000 t2023: 143 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — stock variation in India is 143 1000 t, measured in 2023.

That represents a change of down 28.5% on the previous year and down 49.1% over ten years.

Over the whole period, palm oil — stock variation in India peaked at 900 1000 t in 2021 and was at its lowest, -800 1000 t, in 2016.

That places India 5th out of 178 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -128.9 1000 t -800 1000 t 300 1000 t 10
2020s 143.25 1000 t -670 1000 t 900 1000 t 4

Countries ranked near India

  1. 2 China, mainland 711 1000 t compare
  2. 3 Indonesia 633 1000 t compare
  3. 4 Malaysia 373 1000 t compare
  4. 6 Viet Nam 100 1000 t compare
  5. 7 Burkina Faso 90 1000 t compare
  6. 7 Nigeria 90 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is palm oil — stock variation in India?
Palm oil — stock variation in India was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — stock variation recorded in India?
The highest recorded value was 900 1000 t in 2021.
What is the lowest palm oil — stock variation recorded in India?
The lowest recorded value was -800 1000 t in 2016.
How does India rank for palm oil — stock variation?
India ranks 5th out of 178 countries with data for 2023.
Is palm oil — stock variation rising or falling in India?
Over the last ten years it is down 49.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,687 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.