Palm Oil — Residuals by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Palm Oil — Residuals is currently reported for 32 countries. The highest value is 187 1000 t in Djibouti; the lowest is -24 1000 t in Thailand.
The median across all reporting countries is 0 1000 t, and the mean is 5.09 1000 t.
The gap between the highest and lowest reporting country is a factor of about 8.
Over the past decade 3 countries rose and 11 fell. The largest increase was in Belgium (up 100.0%), and the largest decrease in Sweden (down 100.0%).
Palm Oil — Residuals: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Djibouti | 187 1000 t | 2023 | down 17.3% | falling |
| 2 | French Polynesia | 0 1000 t | 2023 | — | volatile |
| 2 | Belgium | 0 1000 t | 2023 | up 100.0% | volatile |
| 2 | Romania | 0 1000 t | 2023 | — | volatile |
| 2 | Sweden | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Turkey | 0 1000 t | 2023 | — | volatile |
| 2 | Uganda | 0 1000 t | 2023 | — | volatile |
| 2 | South Africa | 0 1000 t | 2023 | — | volatile |
| 2 | Micronesia | 0 1000 t | 2023 | — | volatile |
| 2 | Polynesia | 0 1000 t | 2023 | — | volatile |
| 2 | Democratic Republic of the Congo | 0 1000 t | 2023 | — | volatile |
| 2 | Venezuela (Bolivarian Republic of) | 0 1000 t | 2023 | — | volatile |
| 2 | Türkiye | 0 1000 t | 2023 | — | volatile |
| 2 | Netherlands (Kingdom of the) | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | United Kingdom of Great Britain and Northern Ireland | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Poland | 0 1000 t | 2023 | — | volatile |
| 2 | Burkina Faso | 0 1000 t | 2023 | — | volatile |
| 2 | Colombia | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Czechia | 0 1000 t | 2023 | — | volatile |
| 2 | Germany | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Spain | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Finland | 0 1000 t | 2023 | — | volatile |
| 2 | United Kingdom | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Croatia | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Hungary | 0 1000 t | 2023 | down 100.0% | volatile |
| 2 | Indonesia | 0 1000 t | 2023 | — | volatile |
| 2 | Marshall Islands | 0 1000 t | 2023 | — | volatile |
| 2 | Portugal | 0 1000 t | 2023 | — | volatile |
| 2 | Panama | 0 1000 t | 2023 | up 100.0% | volatile |
| 2 | Malaysia | 0 1000 t | 2023 | — | volatile |
| 2 | Italy | 0 1000 t | 2023 | up 100.0% | volatile |
| 194 | Thailand | -24 1000 t | 2023 | down 60.0% | falling |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Africa 187 1000 t
- Net Food Importing Developing Countries (NFIDCs) 187 1000 t
- Eastern Africa 187 1000 t
- Least Developed Countries (LDCs) 187 1000 t
- World 162 1000 t
- Central America 0 1000 t
- South America 0 1000 t
- Low Income Food Deficit Countries (LIFDCs) 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- Americas 0 1000 t
- Western Asia 0 1000 t
- Middle Africa 0 1000 t
- Southern Europe 0 1000 t
- Small island developing States (SIDS) 0 1000 t
- Oceania 0 1000 t
- Western Africa 0 1000 t
- Southern Africa 0 1000 t
- European Union (27) 0 1000 t
- Western Europe 0 1000 t
- Eastern Europe 0 1000 t
- Northern Europe -1 1000 t
- Europe -1 1000 t
- Asia -24 1000 t
- South-Eastern Asia -24 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.