Palm Oil — Protein supply quantity in Romania

Romania: Palm Oil — Protein supply quantity was 34.27 t in 2023. ▼ Falling

Latest (2023)
34.27 t
Change on year
up 19.3%
World rank
22nd
of 155 countries
All-time high
41.1 t
in 2010
All-time low
22.63 t
in 2020
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Romania, 2010–2023

0102030402010201620232010: 41.1 t2011: 34.6 t2012: 37.7 t2013: 38.4 t2014: 39.4 t2015: 34 t2016: 32.2 t2017: 33.5 t2018: 34.7 t2019: 24.6 t2020: 22.6 t2021: 26.7 t2022: 28.7 t2023: 34.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — protein supply quantity in Romania stood at 34.27 t.

The figure is up 19.3% on the previous year and down 10.7% over ten years.

Over the whole period, palm oil — protein supply quantity in Romania peaked at 41.1 t in 2010 and was at its lowest, 22.63 t, in 2020.

That places Romania 22nd out of 155 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.02 t 24.58 t 41.1 t 10
2020s 28.07 t 22.63 t 34.27 t 4

Countries ranked near Romania

  1. 19 Kenya 40.27 t compare
  2. 20 Malaysia 37.02 t compare
  3. 21 Bulgaria 35.11 t compare
  4. 23 New Zealand 31.11 t compare
  5. 24 Algeria 30.89 t compare
  6. 25 Honduras 29.65 t compare

See the full ranking of 204 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is palm oil — protein supply quantity in Romania?
Palm oil — protein supply quantity in Romania was 34.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Romania?
The highest recorded value was 41.1 t in 2010.
What is the lowest palm oil — protein supply quantity recorded in Romania?
The lowest recorded value was 22.63 t in 2020.
How does Romania rank for palm oil — protein supply quantity?
Romania ranks 22nd out of 155 countries with data for 2023.
Is palm oil — protein supply quantity rising or falling in Romania?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/romania/

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About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.