Palm Oil — Protein supply quantity in Algeria

Algeria: Palm Oil — Protein supply quantity was 30.89 t in 2023. ◆ Volatile

Latest (2023)
30.89 t
Change on year
up 7.6%
World rank
24th
of 155 countries
All-time high
30.89 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Algeria, 2010–2023

01020302010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 15.5 t2021: 26.7 t2022: 28.7 t2023: 30.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 30.89 t for palm oil — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.6% on the previous year.

Over the whole period, palm oil — protein supply quantity in Algeria peaked at 30.89 t in 2023 and was at its lowest, 0 t, in 2010.

Algeria ranks 24th of 155 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 25.45 t 15.5 t 30.89 t 4

Countries ranked near Algeria

  1. 21 Bulgaria 35.11 t compare
  2. 22 Romania 34.27 t compare
  3. 23 New Zealand 31.11 t compare
  4. 25 Honduras 29.65 t compare
  5. 26 Austria 25.71 t compare
  6. 27 Yemen, Republic of 24.62 t compare

See the full ranking of 204 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is palm oil — protein supply quantity in Algeria?
Palm oil — protein supply quantity in Algeria was 30.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Algeria?
The highest recorded value was 30.89 t in 2023.
What is the lowest palm oil — protein supply quantity recorded in Algeria?
The lowest recorded value was 0 t in 2010.
How does Algeria rank for palm oil — protein supply quantity?
Algeria ranks 24th out of 155 countries with data for 2023.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/algeria/

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About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.