Palm Oil — Protein supply quantity in Melanesia

Melanesia: Palm Oil — Protein supply quantity was 10 t in 2023. ▲ Rising

Latest (2023)
10 t
Change on year
down 27.0%
Rank
6th
of 20 regions
All-time high
13.69 t
in 2022
All-time low
1.22 t
in 2020
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Melanesia, 2010–2023

02.557.51012.52010201620232010: 3.1 t2011: 7.6 t2012: 7.3 t2013: 6.5 t2014: 9.4 t2015: 10.6 t2016: 8.8 t2017: 11.4 t2018: 11.2 t2019: 1.9 t2020: 1.2 t2021: 8.9 t2022: 13.7 t2023: 10 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — protein supply quantity in Melanesia stood at 10 t.

That represents a change of down 27.0% on the previous year and up 53.1% over ten years.

Over the whole period, palm oil — protein supply quantity in Melanesia peaked at 13.69 t in 2022 and was at its lowest, 1.22 t, in 2020.

That places Melanesia 6th out of 20 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.79 t 1.89 t 11.43 t 10
2020s 8.46 t 1.22 t 13.69 t 4

Countries ranked near Melanesia

  1. 4 Germany 411.3 t compare
  2. 5 Sweden 246.48 t compare
  3. 6 Poland 169.07 t compare
  4. 7 India 139.79 t compare
  5. 8 Hungary 111.1 t compare
  6. 9 Italy 105.72 t compare

See the full ranking of 204 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is palm oil — protein supply quantity in Melanesia?
Palm oil — protein supply quantity in Melanesia was 10 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Melanesia?
The highest recorded value was 13.69 t in 2022.
What is the lowest palm oil — protein supply quantity recorded in Melanesia?
The lowest recorded value was 1.22 t in 2020.
How does Melanesia rank for palm oil — protein supply quantity?
Melanesia ranks 6th out of 20 regions with data for 2023.
Is palm oil — protein supply quantity rising or falling in Melanesia?
Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/melanesia/

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About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.