Palm Oil — Protein supply quantity in Hungary

Hungary: Palm Oil — Protein supply quantity was 111.1 t in 2023. ▲ Rising

Latest (2023)
111.1 t
Change on year
up 5.3%
World rank
8th
of 155 countries
All-time high
136.99 t
in 2014
All-time low
81.43 t
in 2010
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Hungary, 2010–2023

0501001502010201620232010: 81.4 t2011: 88.8 t2012: 121.8 t2013: 133.1 t2014: 137 t2015: 124.8 t2016: 112.6 t2017: 122.1 t2018: 120.3 t2019: 126 t2020: 93.6 t2021: 121 t2022: 105.5 t2023: 111.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — protein supply quantity in Hungary stood at 111.1 t.

That represents a change of up 5.3% on the previous year and down 16.5% over ten years.

Over the whole period, palm oil — protein supply quantity in Hungary peaked at 136.99 t in 2014 and was at its lowest, 81.43 t, in 2010.

That places Hungary 8th out of 155 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.78 t 81.43 t 136.99 t 10
2020s 107.81 t 93.62 t 120.98 t 4

Countries ranked near Hungary

  1. 5 Sweden 246.48 t compare
  2. 6 Poland 169.07 t compare
  3. 7 India 139.79 t compare
  4. 9 Italy 105.72 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 76.78 t compare
  6. 11 Serbia 64.47 t compare

See the full ranking of 204 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is palm oil — protein supply quantity in Hungary?
Palm oil — protein supply quantity in Hungary was 111.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Hungary?
The highest recorded value was 136.99 t in 2014.
What is the lowest palm oil — protein supply quantity recorded in Hungary?
The lowest recorded value was 81.43 t in 2010.
How does Hungary rank for palm oil — protein supply quantity?
Hungary ranks 8th out of 155 countries with data for 2023.
Is palm oil — protein supply quantity rising or falling in Hungary?
Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Protein supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/hungary/">Palm Oil — Protein supply quantity in Hungary</a> — Statizoid

About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.