Palm Oil — Protein supply quantity in Central Asia
Central Asia: Palm Oil — Protein supply quantity was 72.18 t in 2023. ▲ Rising
Palm Oil — Protein supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, palm oil — protein supply quantity in Central Asia stood at 72.18 t.
That represents a change of up 9.7% on the previous year and up 265.1% over ten years.
Over the whole period, palm oil — protein supply quantity in Central Asia peaked at 79.86 t in 2020 and was at its lowest, 11.16 t, in 2010.
That places Central Asia 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.77 t | 11.16 t | 58.63 t | 10 |
| 2020s | 69.17 t | 58.87 t | 79.86 t | 4 |
Countries ranked near Central Asia
- 15 Australia and New Zealand 51.32 t compare
- 16 Saudi Arabia 45.98 t compare
- 17 Republic of Korea 45.07 t compare
- 18 Portugal 43.54 t compare
- 19 Kenya 40.27 t compare
- 20 Malaysia 37.02 t compare
- 21 Bulgaria 35.11 t compare
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield 701.8 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Meat, Poultry — Production 626,012 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 330,556 1000 An (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Milk Animals 12.72 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 4.63 million ha (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in Central Asia?
- Palm oil — protein supply quantity in Central Asia was 72.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Central Asia?
- The highest recorded value was 79.86 t in 2020.
- What is the lowest palm oil — protein supply quantity recorded in Central Asia?
- The lowest recorded value was 11.16 t in 2010.
- How does Central Asia rank for palm oil — protein supply quantity?
- Central Asia ranks 18th out of 29 groups with data for 2023.
- Is palm oil — protein supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 265.1%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.