Palm Oil — Protein supply quantity in Americas
Americas: Palm Oil — Protein supply quantity was 121.9 t in 2023. ◆ Volatile
Palm Oil — Protein supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 121.9 t for palm oil — protein supply quantity in 2023.
Compared with earlier readings it is down 0.9% on the previous year and up 111.0% over ten years.
Over the whole period, palm oil — protein supply quantity in Americas peaked at 177.64 t in 2019 and was at its lowest, 34.9 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.45 t | 34.9 t | 177.64 t | 10 |
| 2020s | 134.72 t | 121.9 t | 164.88 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in Americas?
- Palm oil — protein supply quantity in Americas was 121.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Americas?
- The highest recorded value was 177.64 t in 2019.
- What is the lowest palm oil — protein supply quantity recorded in Americas?
- The lowest recorded value was 34.9 t in 2012.
- How does Americas rank for palm oil — protein supply quantity?
- Americas ranks 8th out of 10 groups with data for 2023.
- Is palm oil — protein supply quantity rising or falling in Americas?
- Over the last ten years it is up 111.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.