Palm Oil — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Palm Oil — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Palm Oil — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 0 g/cap/d for palm oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, palm oil — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2011.
United Kingdom of Great Britain and Northern Ireland ranks 32nd of 184 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 32 Micronesia (Federated States of) 0 g/cap/d
- 32 Tuvalu 0 g/cap/d
- 32 Nauru 0 g/cap/d
- 32 Tonga 0 g/cap/d
- 32 Marshall Islands 0 g/cap/d
- 32 Bhutan 0 g/cap/d
- 32 Democratic People's Republic of Korea 0 g/cap/d
- 32 Cuba 0 g/cap/d
- 32 Turkmenistan 0 g/cap/d
- 32 Kiribati 0 g/cap/d
- 32 Timor-Leste 0 g/cap/d
- 32 Comoros 0 g/cap/d
- 32 Djibouti 0 g/cap/d
- 32 Lesotho 0 g/cap/d
- 32 Sao Tome and Principe 0 g/cap/d
- 32 Micronesia 0 g/cap/d
- 32 Guinea-Bissau 0 g/cap/d
- 32 Saint Kitts and Nevis 0 g/cap/d
- 32 Afghanistan 0 g/cap/d
- 32 China, Macao SAR 0 g/cap/d
- 32 Tajikistan 0 g/cap/d
- 32 Liberia 0 g/cap/d
- 32 Mongolia 0 g/cap/d
- 32 Mauritania 0 g/cap/d
- 32 Solomon Islands 0 g/cap/d compare
- 32 Vanuatu 0 g/cap/d
- 32 Saint Vincent and the Grenadines 0 g/cap/d
- 32 Libya 0 g/cap/d
- 32 Suriname 0 g/cap/d
- 32 Iceland 0 g/cap/d
- 32 Grenada 0 g/cap/d compare
- 32 Cabo Verde 0 g/cap/d
- 32 Seychelles 0 g/cap/d
- 32 Bahamas 0 g/cap/d
- 32 Kuwait 0 g/cap/d compare
- 32 Sierra Leone 0 g/cap/d
- 32 Estonia 0 g/cap/d
- 32 Lao People's Democratic Republic 0 g/cap/d
- 32 Guyana 0 g/cap/d compare
- 32 Kyrgyzstan 0 g/cap/d
- 32 Uzbekistan 0 g/cap/d
- 32 Gambia 0 g/cap/d
- 32 Jordan 0 g/cap/d
- 32 New Caledonia 0 g/cap/d
- 32 Azerbaijan 0 g/cap/d
- 32 Haiti 0 g/cap/d
- 32 Eswatini 0 g/cap/d
- 32 Gabon 0 g/cap/d
- 32 Finland 0 g/cap/d compare
- 32 Barbados 0 g/cap/d
- 32 Oman 0 g/cap/d compare
- 32 Algeria 0 g/cap/d
- 32 Tunisia 0 g/cap/d
- 32 Guinea 0 g/cap/d
- 32 Luxembourg 0 g/cap/d
- 32 Angola 0 g/cap/d
- 32 Congo 0 g/cap/d
- 32 Iraq 0 g/cap/d
- 32 Belarus 0 g/cap/d compare
- 32 Ireland 0 g/cap/d
- 32 Paraguay 0 g/cap/d
- 32 Niger 0 g/cap/d
- 32 Argentina 0 g/cap/d
- 32 Papua New Guinea 0 g/cap/d
- 32 China, Hong Kong SAR 0 g/cap/d
- 32 Latvia 0 g/cap/d compare
- 32 Chile 0 g/cap/d compare
- 32 Viet Nam 0 g/cap/d
- 32 Saudi Arabia 0 g/cap/d compare
- 32 Mauritius 0 g/cap/d
- 32 Norway 0 g/cap/d
- 32 Namibia 0 g/cap/d
- 32 Belize 0 g/cap/d
- 32 Jamaica 0 g/cap/d
- 32 Czechia 0 g/cap/d compare
- 32 Israel 0 g/cap/d
- 32 El Salvador 0 g/cap/d compare
- 32 Slovenia 0 g/cap/d
- 32 Dominican Republic 0 g/cap/d
- 32 Malta 0 g/cap/d compare
- 32 Rwanda 0 g/cap/d
- 32 Trinidad and Tobago 0 g/cap/d
- 32 Iran (Islamic Republic of) 0 g/cap/d
- 32 Netherlands (Kingdom of the) 0 g/cap/d
- 32 Romania 0 g/cap/d compare
- 32 Yemen 0 g/cap/d
- 32 Fiji 0 g/cap/d compare
- 32 Burkina Faso 0 g/cap/d
- 32 Lebanon 0 g/cap/d
- 32 Malawi 0 g/cap/d
- 32 Polynesia 0 g/cap/d
- 32 Zambia 0 g/cap/d
- 32 Syrian Arab Republic 0 g/cap/d
- 32 Switzerland 0 g/cap/d
- 32 Madagascar 0 g/cap/d
- 32 United Arab Emirates 0 g/cap/d
- 32 Greece 0 g/cap/d
- 32 Malaysia 0 g/cap/d compare
- 32 Bolivia (Plurinational State of) 0 g/cap/d
- 32 France 0 g/cap/d
- 32 Mozambique 0 g/cap/d
- 32 Canada 0 g/cap/d
- 32 Democratic Republic of the Congo 0 g/cap/d
- 32 Cyprus 0 g/cap/d
- 32 China, Taiwan Province of 0 g/cap/d
- 32 Morocco 0 g/cap/d
- 32 Myanmar 0 g/cap/d
- 32 Australia 0 g/cap/d
- 32 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 32 Botswana 0 g/cap/d
- 32 Ghana 0 g/cap/d
- 32 Ecuador 0 g/cap/d
- 32 Zimbabwe 0 g/cap/d
- 32 Italy 0 g/cap/d compare
- 32 Cambodia 0 g/cap/d
- 32 Bangladesh 0 g/cap/d
- 32 South Africa 0 g/cap/d
- 32 Senegal 0 g/cap/d
- 32 Costa Rica 0 g/cap/d compare
- 32 Cameroon 0 g/cap/d
- 32 Republic of Korea 0 g/cap/d
- 32 Ethiopia 0 g/cap/d
- 32 Côte d'Ivoire 0 g/cap/d
- 32 Philippines 0 g/cap/d
- 32 Thailand 0 g/cap/d
- 32 Peru 0 g/cap/d
- 32 Sri Lanka 0 g/cap/d
- 32 India 0 g/cap/d
- 32 Uganda 0 g/cap/d
- 32 Nigeria 0 g/cap/d
- 32 Brazil 0 g/cap/d
- 32 China, mainland 0 g/cap/d
- 32 Mexico 0 g/cap/d
- 32 Guatemala 0 g/cap/d
- 32 Egypt 0 g/cap/d
- 32 United Republic of Tanzania 0 g/cap/d
- 32 Indonesia 0 g/cap/d
- 32 Colombia 0 g/cap/d
- 32 Australia and New Zealand 0 g/cap/d compare
- 32 Nepal 0 g/cap/d
- 32 Kenya 0 g/cap/d
- 32 Melanesia 0 g/cap/d
- 32 Caribbean 0 g/cap/d
- 32 China 0 g/cap/d
- 32 Nauru 0 g/cap/d
- 32 East Timor 0 g/cap/d
- 32 Laos 0 g/cap/d
- 32 Vietnam 0 g/cap/d
- 32 United Kingdom 0 g/cap/d compare
- 32 Syria 0 g/cap/d
- 32 Cote d'Ivoire 0 g/cap/d
- 32 United States 0 g/cap/d
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is palm oil — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Palm oil — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest palm oil — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for palm oil — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 32nd out of 184 countries with data for 2023.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.