Palm Oil — Protein supply quantity in Oman

Oman: Palm Oil — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
28th
of 155 countries
All-time high
0.01 g/cap/d
in 2022
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Oman, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Oman recorded 0 g/cap/d for palm oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, palm oil — protein supply quantity in Oman peaked at 0.01 g/cap/d in 2022 and was at its lowest, 0 g/cap/d, in 2010.

That places Oman 28th out of 155 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm Oil — Protein supply quantity in Oman, year by year

Annual values for Palm Oil — Protein supply quantity (g/capita/day) in Oman, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0 g/cap/d
2013 0 g/cap/d
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0 g/cap/d
2018 0 g/cap/d
2019 0 g/cap/d
2020 0 g/cap/d
2021 0 g/cap/d
2022 0.01 g/cap/d
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Oman

  1. 28 Tuvalu 0 g/cap/d
  2. 28 Naoero 0 g/cap/d
  3. 28 Tonga 0 g/cap/d
  4. 28 Marshall Islands 0 g/cap/d
  5. 28 Bhutan 0 g/cap/d
  6. 28 Cuba 0 g/cap/d
  7. 28 Turkmenistan 0 g/cap/d
  8. 28 Kiribati 0 g/cap/d
  9. 28 Comoros 0 g/cap/d
  10. 28 Djibouti 0 g/cap/d
  11. 28 Lesotho 0 g/cap/d
  12. 28 Sao Tome and Principe 0 g/cap/d
  13. 28 Guinea-Bissau 0 g/cap/d
  14. 28 Saint Kitts and Nevis 0 g/cap/d
  15. 28 Afghanistan 0 g/cap/d
  16. 28 China, Macao SAR 0 g/cap/d
  17. 28 Tajikistan 0 g/cap/d
  18. 28 Liberia 0 g/cap/d
  19. 28 Mongolia 0 g/cap/d
  20. 28 Mauritania 0 g/cap/d
  21. 28 Solomon Islands 0 g/cap/d compare
  22. 28 Vanuatu 0 g/cap/d
  23. 28 Saint Vincent and the Grenadines 0 g/cap/d
  24. 28 Libya 0 g/cap/d
  25. 28 Suriname 0 g/cap/d
  26. 28 Iceland 0 g/cap/d
  27. 28 Grenada 0 g/cap/d compare
  28. 28 Seychelles 0 g/cap/d
  29. 28 Bahamas 0 g/cap/d
  30. 28 Kuwait 0 g/cap/d compare
  31. 28 Sierra Leone 0 g/cap/d
  32. 28 Estonia 0 g/cap/d
  33. 28 Guyana 0 g/cap/d compare
  34. 28 Kyrgyzstan 0 g/cap/d
  35. 28 Uzbekistan 0 g/cap/d
  36. 28 Gambia 0 g/cap/d
  37. 28 Jordan 0 g/cap/d
  38. 28 New Caledonia 0 g/cap/d
  39. 28 Azerbaijan 0 g/cap/d
  40. 28 Haiti 0 g/cap/d
  41. 28 Eswatini 0 g/cap/d
  42. 28 Gabon 0 g/cap/d
  43. 28 Finland 0 g/cap/d compare
  44. 28 Barbados 0 g/cap/d
  45. 28 Algeria 0 g/cap/d
  46. 28 Tunisia 0 g/cap/d
  47. 28 Guinea 0 g/cap/d
  48. 28 Luxembourg 0 g/cap/d
  49. 28 Angola 0 g/cap/d
  50. 28 Congo 0 g/cap/d
  51. 28 Iraq 0 g/cap/d
  52. 28 Belarus 0 g/cap/d compare
  53. 28 Ireland 0 g/cap/d
  54. 28 Paraguay 0 g/cap/d
  55. 28 Niger 0 g/cap/d
  56. 28 Argentina 0 g/cap/d
  57. 28 Papua New Guinea 0 g/cap/d
  58. 28 China, Hong Kong SAR 0 g/cap/d
  59. 28 Latvia 0 g/cap/d compare
  60. 28 Chile 0 g/cap/d compare
  61. 28 Saudi Arabia 0 g/cap/d compare
  62. 28 Mauritius 0 g/cap/d
  63. 28 Norway 0 g/cap/d
  64. 28 Namibia 0 g/cap/d
  65. 28 Belize 0 g/cap/d
  66. 28 Jamaica 0 g/cap/d
  67. 28 Czechia 0 g/cap/d compare
  68. 28 Israel 0 g/cap/d
  69. 28 El Salvador 0 g/cap/d compare
  70. 28 Slovenia 0 g/cap/d
  71. 28 Dominican Republic 0 g/cap/d
  72. 28 Malta 0 g/cap/d compare
  73. 28 Rwanda 0 g/cap/d
  74. 28 Trinidad and Tobago 0 g/cap/d
  75. 28 Netherlands (Kingdom of the) 0 g/cap/d
  76. 28 Romania 0 g/cap/d compare
  77. 28 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
  78. 28 Yemen 0 g/cap/d
  79. 28 Fiji 0 g/cap/d compare
  80. 28 Burkina Faso 0 g/cap/d
  81. 28 Lebanon 0 g/cap/d
  82. 28 Malawi 0 g/cap/d
  83. 28 Zambia 0 g/cap/d
  84. 28 Switzerland 0 g/cap/d
  85. 28 Madagascar 0 g/cap/d
  86. 28 United Arab Emirates 0 g/cap/d
  87. 28 Greece 0 g/cap/d
  88. 28 Malaysia 0 g/cap/d compare
  89. 28 France 0 g/cap/d
  90. 28 Mozambique 0 g/cap/d
  91. 28 Canada 0 g/cap/d
  92. 28 Cyprus 0 g/cap/d
  93. 28 China, Taiwan Province of 0 g/cap/d
  94. 28 Morocco 0 g/cap/d
  95. 28 Myanmar 0 g/cap/d
  96. 28 Australia 0 g/cap/d
  97. 28 Botswana 0 g/cap/d
  98. 28 Ghana 0 g/cap/d
  99. 28 Ecuador 0 g/cap/d
  100. 28 Zimbabwe 0 g/cap/d
  101. 28 Italy 0 g/cap/d compare
  102. 28 Cambodia 0 g/cap/d
  103. 28 Bangladesh 0 g/cap/d
  104. 28 South Africa 0 g/cap/d
  105. 28 Senegal 0 g/cap/d
  106. 28 Costa Rica 0 g/cap/d compare
  107. 28 Cameroon 0 g/cap/d
  108. 28 Republic of Korea 0 g/cap/d
  109. 28 Ethiopia 0 g/cap/d
  110. 28 Philippines 0 g/cap/d
  111. 28 Thailand 0 g/cap/d
  112. 28 Peru 0 g/cap/d
  113. 28 Sri Lanka 0 g/cap/d
  114. 28 India 0 g/cap/d
  115. 28 Uganda 0 g/cap/d
  116. 28 Nigeria 0 g/cap/d
  117. 28 Brazil 0 g/cap/d
  118. 28 China, mainland 0 g/cap/d
  119. 28 Mexico 0 g/cap/d
  120. 28 Guatemala 0 g/cap/d
  121. 28 Egypt 0 g/cap/d
  122. 28 Indonesia 0 g/cap/d
  123. 28 Colombia 0 g/cap/d
  124. 28 Australia and New Zealand 0 g/cap/d compare
  125. 28 Nepal 0 g/cap/d
  126. 28 Kenya 0 g/cap/d
  127. 28 China 0 g/cap/d

See the full ranking of 204 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is palm oil — protein supply quantity in Oman?
Palm oil — protein supply quantity in Oman was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Oman?
The highest recorded value was 0.01 g/cap/d in 2022.
What is the lowest palm oil — protein supply quantity recorded in Oman?
The lowest recorded value was 0 g/cap/d in 2010.
How does Oman rank for palm oil — protein supply quantity?
Oman ranks 28th out of 155 countries with data for 2023.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-g-capita-day/oman/

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About this data

Indicator
Palm Oil — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.