Palm oil — Production in Caribbean

Caribbean: Palm oil — Production was 54,500 t in 2023. ▲ Rising

Latest (2023)
54,500 t
Change on year
up 5.2%
Rank
30th
of 50 groups
All-time high
61,700 t
in 2019
All-time low
2,600 t
in 1989
Years of data
35
1989–2023

Palm oil — Production in Caribbean, 1989–2023

020.0k40.0k60.0k1989200620231989: 2.6k t1990: 8.8k t1991: 13.2k t1992: 16.3k t1993: 20.0k t1994: 23.0k t1995: 24.0k t1996: 25.0k t1997: 25.0k t1998: 25.0k t1999: 23.5k t2000: 26.0k t2001: 26.0k t2002: 25.2k t2003: 27.0k t2004: 27.6k t2005: 29.0k t2006: 31.0k t2007: 32.0k t2008: 35.0k t2009: 38.0k t2010: 41.0k t2011: 44.0k t2012: 45.0k t2013: 46.0k t2014: 47.0k t2015: 57.0k t2016: 58.0k t2017: 57.8k t2018: 59.5k t2019: 61.7k t2020: 59.1k t2021: 47.6k t2022: 51.8k t2023: 54.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — production in Caribbean stood at 54,500 t.

Compared with earlier readings it is up 5.2% on the previous year and up 18.5% over ten years.

Over the whole period, palm oil — production in Caribbean peaked at 61,700 t in 2019 and was at its lowest, 2,600 t, in 1989.

Caribbean ranks 30th of 50 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,600 t 2,600 t 2,600 t 1
1990s 20,380 t 8,800 t 25,000 t 10
2000s 29,680 t 25,200 t 38,000 t 10
2010s 51,700 t 41,000 t 61,700 t 10
2020s 53,250 t 47,600 t 59,100 t 4

Countries ranked near Caribbean

  1. 27 Sierra Leone 85,800 t compare
  2. 28 Panama 74,000 t compare
  3. 29 Angola 64,000 t compare
  4. 31 Guinea 50,000 t compare
  5. 32 Dominican Republic 48,000 t compare
  6. 33 Liberia 45,000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is palm oil — production in Caribbean?
Palm oil — production in Caribbean was 54,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — production recorded in Caribbean?
The highest recorded value was 61,700 t in 2019.
What is the lowest palm oil — production recorded in Caribbean?
The lowest recorded value was 2,600 t in 1989.
How does Caribbean rank for palm oil — production?
Caribbean ranks 30th out of 50 groups with data for 2023.
Is palm oil — production rising or falling in Caribbean?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm oil — Production. Statizoid updates them automatically from the source API.

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Palm oil — Production in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-production-2/caribbean/

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About this data

Indicator
Palm oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,979 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.