Palm Oil — Processing in Eastern Europe

Eastern Europe: Palm Oil — Processing was 609 1000 t in 2023. ▲ Rising

Latest (2023)
609 1000 t
Change on year
down 13.7%
Rank
9th
of 29 groups
All-time high
937 1000 t
in 2019
All-time low
330 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Processing in Eastern Europe, 2010–2023

02004006008001.0k2010201620232010: 330 1000 t2011: 454 1000 t2012: 458 1000 t2013: 489 1000 t2014: 563 1000 t2015: 645 1000 t2016: 530 1000 t2017: 511 1000 t2018: 562 1000 t2019: 937 1000 t2020: 853 1000 t2021: 809 1000 t2022: 706 1000 t2023: 609 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 609 1000 t for palm oil — processing in 2023.

The figure is down 13.7% on the previous year and up 24.5% over ten years.

Over the whole period, palm oil — processing in Eastern Europe peaked at 937 1000 t in 2019 and was at its lowest, 330 1000 t, in 2010.

That places Eastern Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 547.9 1000 t 330 1000 t 937 1000 t 10
2020s 744.25 1000 t 609 1000 t 853 1000 t 4

Countries ranked near Eastern Europe

  1. 6 Thailand 269 1000 t compare
  2. 7 Germany 224 1000 t compare
  3. 8 Poland 215 1000 t compare
  4. 9 Sweden 147 1000 t compare
  5. 10 Belgium 128 1000 t compare
  6. 11 Türkiye 127 1000 t compare
  7. 12 Netherlands (Kingdom of the) 118 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is palm oil — processing in Eastern Europe?
Palm oil — processing in Eastern Europe was 609 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — processing recorded in Eastern Europe?
The highest recorded value was 937 1000 t in 2019.
What is the lowest palm oil — processing recorded in Eastern Europe?
The lowest recorded value was 330 1000 t in 2010.
How does Eastern Europe rank for palm oil — processing?
Eastern Europe ranks 9th out of 29 groups with data for 2023.
Is palm oil — processing rising or falling in Eastern Europe?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,336 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.