Palm Oil — Other uses in World
World: Palm Oil — Other uses was 38,617 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 38,617 1000 t for palm oil — other uses in 2023.
The figure is up 2.4% on the previous year and up 33.9% over ten years.
Over the whole period, palm oil — other uses in World peaked at 41,102 1000 t in 2021 and was at its lowest, 21,170 1000 t, in 2010.
World ranks 1st of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,170 1000 t | — |
| 2011 | 22,030 1000 t | +4.1% |
| 2012 | 25,353 1000 t | +15.1% |
| 2013 | 28,842 1000 t | +13.8% |
| 2014 | 27,818 1000 t | -3.6% |
| 2015 | 29,274 1000 t | +5.2% |
| 2016 | 29,454 1000 t | +0.6% |
| 2017 | 33,708 1000 t | +14.4% |
| 2018 | 35,067 1000 t | +4.0% |
| 2019 | 38,662 1000 t | +10.3% |
| 2020 | 39,044 1000 t | +1.0% |
| 2021 | 41,102 1000 t | +5.3% |
| 2022 | 37,694 1000 t | -8.3% |
| 2023 | 38,617 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,138 1000 t | 21,170 1000 t | 38,662 1000 t | 10 |
| 2020s | 39,114 1000 t | 37,694 1000 t | 41,102 1000 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is palm oil — other uses in World?
- Palm oil — other uses in World was 38,617 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in World?
- The highest recorded value was 41,102 1000 t in 2021.
- What is the lowest palm oil — other uses recorded in World?
- The lowest recorded value was 21,170 1000 t in 2010.
- How does World rank for palm oil — other uses?
- World ranks 1st out of 28 groups with data for 2023.
- Is palm oil — other uses rising or falling in World?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.