Palm Oil — Losses in Nigeria
Nigeria: Palm Oil — Losses was 63 1000 t in 2023. ▲ Rising
Palm Oil — Losses in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — losses in Nigeria stood at 63 1000 t.
The figure is up 12.5% on the previous year and up 1.6% over ten years.
Over the whole period, palm oil — losses in Nigeria peaked at 77 1000 t in 2014 and was at its lowest, 50 1000 t, in 2021.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.6 1000 t | 53 1000 t | 77 1000 t | 10 |
| 2020s | 61 1000 t | 50 1000 t | 75 1000 t | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is palm oil — losses in Nigeria?
- Palm oil — losses in Nigeria was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — losses recorded in Nigeria?
- The highest recorded value was 77 1000 t in 2014.
- What is the lowest palm oil — losses recorded in Nigeria?
- The lowest recorded value was 50 1000 t in 2021.
- How does Nigeria rank for palm oil — losses?
- Nigeria ranks 4th out of 10 countries with data for 2023.
- Is palm oil — losses rising or falling in Nigeria?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.