Palm Oil — Losses in Guatemala
Guatemala: Palm Oil — Losses was 14 1000 t in 2023. ▲ Rising
Palm Oil — Losses in Guatemala, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guatemala recorded 14 1000 t for palm oil — losses in 2023.
The figure is down 26.3% on the previous year and up 27.3% over five years.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11 1000 t | 11 1000 t | 11 1000 t | 1 |
| 2020s | 15 1000 t | 7 1000 t | 20 1000 t | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is palm oil — losses in Guatemala?
- Palm oil — losses in Guatemala was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — losses recorded in Guatemala?
- The highest recorded value was 20 1000 t in 2020.
- What is the lowest palm oil — losses recorded in Guatemala?
- The lowest recorded value was 7 1000 t in 2021.
- How does Guatemala rank for palm oil — losses?
- Guatemala ranks 5th out of 10 countries with data for 2023.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Losses. Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.