Palm Oil — Import quantity in Niger

Niger: Palm Oil — Import quantity was 154 1000 t in 2023. ▲ Rising

Latest (2023)
154 1000 t
Change on year
down 8.9%
World rank
42nd
of 181 countries
All-time high
185 1000 t
in 2020
All-time low
32 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Import quantity in Niger, 2010–2023

501001502002010201620232010: 32 1000 t2011: 37 1000 t2012: 52 1000 t2013: 51 1000 t2014: 63 1000 t2015: 97 1000 t2016: 109 1000 t2017: 132 1000 t2018: 87 1000 t2019: 168 1000 t2020: 185 1000 t2021: 125 1000 t2022: 169 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — import quantity in Niger is 154 1000 t, measured in 2023.

The figure is down 8.9% on the previous year and up 202.0% over ten years.

Over the whole period, palm oil — import quantity in Niger peaked at 185 1000 t in 2020 and was at its lowest, 32 1000 t, in 2010.

Niger ranks 42nd of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.8 1000 t 32 1000 t 168 1000 t 10
2020s 158.25 1000 t 125 1000 t 185 1000 t 4

Countries ranked near Niger

  1. 39 Cameroon 169 1000 t compare
  2. 40 Denmark 159 1000 t compare
  3. 41 Burkina Faso 157 1000 t compare
  4. 43 France 153 1000 t compare
  5. 44 Senegal 142 1000 t compare
  6. 45 Haiti 141 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is palm oil — import quantity in Niger?
Palm oil — import quantity in Niger was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Niger?
The highest recorded value was 185 1000 t in 2020.
What is the lowest palm oil — import quantity recorded in Niger?
The lowest recorded value was 32 1000 t in 2010.
How does Niger rank for palm oil — import quantity?
Niger ranks 42nd out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Niger?
Over the last ten years it is up 202.0%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.