Palm Oil — Import quantity in France

France: Palm Oil — Import quantity was 153 1000 t in 2023. ▼ Falling

Latest (2023)
153 1000 t
Change on year
down 36.2%
World rank
43rd
of 181 countries
All-time high
489 1000 t
in 2013
All-time low
153 1000 t
in 2023
Years of data
14
2010–2023

Palm Oil — Import quantity in France, 2010–2023

2003004005002010201620232010: 328 1000 t2011: 268 1000 t2012: 422 1000 t2013: 489 1000 t2014: 418 1000 t2015: 421 1000 t2016: 382 1000 t2017: 353 1000 t2018: 332 1000 t2019: 410 1000 t2020: 422 1000 t2021: 289 1000 t2022: 240 1000 t2023: 153 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — import quantity in France stood at 153 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 36.2% on the previous year and down 68.7% over ten years.

Over the whole period, palm oil — import quantity in France peaked at 489 1000 t in 2013 and was at its lowest, 153 1000 t, in 2023.

France ranks 43rd of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 382.3 1000 t 268 1000 t 489 1000 t 10
2020s 276 1000 t 153 1000 t 422 1000 t 4

Countries ranked near France

  1. 40 Denmark 159 1000 t compare
  2. 41 Burkina Faso 157 1000 t compare
  3. 42 Niger 154 1000 t compare
  4. 44 Senegal 142 1000 t compare
  5. 45 Haiti 141 1000 t compare
  6. 46 Angola 139 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is palm oil — import quantity in France?
Palm oil — import quantity in France was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in France?
The highest recorded value was 489 1000 t in 2013.
What is the lowest palm oil — import quantity recorded in France?
The lowest recorded value was 153 1000 t in 2023.
How does France rank for palm oil — import quantity?
France ranks 43rd out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in France?
Over the last ten years it is down 68.7%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.