Palm Oil — Food in Sierra Leone

Sierra Leone: Palm Oil — Food was 26 1000 t in 2023. ▼ Falling

Latest (2023)
26 1000 t
Change on year
up 44.4%
World rank
58th
of 112 countries
All-time high
61 1000 t
in 2019
All-time low
18 1000 t
in 2022
Years of data
14
2010–2023

Palm Oil — Food in Sierra Leone, 2010–2023

20304050602010201620232010: 42 1000 t2011: 44 1000 t2012: 42 1000 t2013: 44 1000 t2014: 43 1000 t2015: 47 1000 t2016: 52 1000 t2017: 52 1000 t2018: 53 1000 t2019: 61 1000 t2020: 38 1000 t2021: 33 1000 t2022: 18 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — food in Sierra Leone is 26 1000 t, measured in 2023.

That represents a change of up 44.4% on the previous year and down 40.9% over ten years.

Over the whole period, palm oil — food in Sierra Leone peaked at 61 1000 t in 2019 and was at its lowest, 18 1000 t, in 2022.

That places Sierra Leone 58th out of 112 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48 1000 t 42 1000 t 61 1000 t 10
2020s 28.75 1000 t 18 1000 t 38 1000 t 4

Countries ranked near Sierra Leone

  1. 55 Israel 28 1000 t compare
  2. 55 Costa Rica 28 1000 t compare
  3. 57 Tunisia 27 1000 t compare
  4. 59 Oman 24 1000 t compare
  5. 60 Zimbabwe 23 1000 t compare
  6. 61 Netherlands (Kingdom of the) 21 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is palm oil — food in Sierra Leone?
Palm oil — food in Sierra Leone was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food recorded in Sierra Leone?
The highest recorded value was 61 1000 t in 2019.
What is the lowest palm oil — food recorded in Sierra Leone?
The lowest recorded value was 18 1000 t in 2022.
How does Sierra Leone rank for palm oil — food?
Sierra Leone ranks 58th out of 112 countries with data for 2023.
Is palm oil — food rising or falling in Sierra Leone?
Over the last ten years it is down 40.9%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Palm Oil — Food in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food/sierra-leone/

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About this data

Indicator
Palm Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,067 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.