Palm Oil — Food in Israel

Israel: Palm Oil — Food was 28 1000 t in 2023. ▲ Rising

Latest (2023)
28 1000 t
Change on year
unchanged
World rank
55th
of 112 countries
All-time high
40 1000 t
in 2019
All-time low
19 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Food in Israel, 2010–2023

0102030402010201620232010: 19 1000 t2011: 20 1000 t2012: 20 1000 t2013: 21 1000 t2014: 24 1000 t2015: 25 1000 t2016: 30 1000 t2017: 24 1000 t2018: 29 1000 t2019: 40 1000 t2020: 24 1000 t2021: 24 1000 t2022: 28 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 28 1000 t for palm oil — food in 2023.

The figure is up 33.3% over ten years.

Over the whole period, palm oil — food in Israel peaked at 40 1000 t in 2019 and was at its lowest, 19 1000 t, in 2010.

That places Israel 55th out of 112 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.2 1000 t 19 1000 t 40 1000 t 10
2020s 26 1000 t 24 1000 t 28 1000 t 4

Countries ranked near Israel

  1. 52 Jordan 34 1000 t compare
  2. 52 Madagascar 34 1000 t compare
  3. 54 Nicaragua 33 1000 t compare
  4. 55 Costa Rica 28 1000 t compare
  5. 57 Tunisia 27 1000 t compare
  6. 58 Sierra Leone 26 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is palm oil — food in Israel?
Palm oil — food in Israel was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food recorded in Israel?
The highest recorded value was 40 1000 t in 2019.
What is the lowest palm oil — food recorded in Israel?
The lowest recorded value was 19 1000 t in 2010.
How does Israel rank for palm oil — food?
Israel ranks 55th out of 112 countries with data for 2023.
Is palm oil — food rising or falling in Israel?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.

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Palm Oil — Food in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food/israel/

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About this data

Indicator
Palm Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,067 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.