Palm Oil — Food in China, mainland
China, mainland: Palm Oil — Food was 2,694 1000 t in 2023. ▲ Rising
Palm Oil — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — food in China, mainland stood at 2,694 1000 t.
That represents a change of up 13.4% on the previous year and down 6.9% over ten years.
Over the whole period, palm oil — food in China, mainland peaked at 3,440 1000 t in 2019 and was at its lowest, 2,145 1000 t, in 2016.
China, mainland ranks 3rd of 112 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,569 1000 t | — |
| 2011 | 2,627 1000 t | +2.3% |
| 2012 | 2,758 1000 t | +5.0% |
| 2013 | 2,894 1000 t | +4.9% |
| 2014 | 2,544 1000 t | -12.1% |
| 2015 | 2,817 1000 t | +10.7% |
| 2016 | 2,145 1000 t | -23.9% |
| 2017 | 2,421 1000 t | +12.9% |
| 2018 | 2,530 1000 t | +4.5% |
| 2019 | 3,440 1000 t | +36.0% |
| 2020 | 3,064 1000 t | -10.9% |
| 2021 | 3,204 1000 t | +4.6% |
| 2022 | 2,375 1000 t | -25.9% |
| 2023 | 2,694 1000 t | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,674 1000 t | 2,145 1000 t | 3,440 1000 t | 10 |
| 2020s | 2,834 1000 t | 2,375 1000 t | 3,204 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is palm oil — food in China, mainland?
- Palm oil — food in China, mainland was 2,694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food recorded in China, mainland?
- The highest recorded value was 3,440 1000 t in 2019.
- What is the lowest palm oil — food recorded in China, mainland?
- The lowest recorded value was 2,145 1000 t in 2016.
- How does China, mainland rank for palm oil — food?
- China, mainland ranks 3rd out of 112 countries with data for 2023.
- Is palm oil — food rising or falling in China, mainland?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.