Palm Oil — Food supply in China, Taiwan Province of
China, Taiwan Province of: Palm Oil — Food supply was 860,880 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Taiwan Province of recorded 860,880 million Kcal for palm oil — food supply in 2023.
That represents a change of down 0.1% on the previous year and up 1.0% over ten years.
Over the whole period, palm oil — food supply in China, Taiwan Province of peaked at 920,687 million Kcal in 2014 and was at its lowest, 744,741 million Kcal, in 2011.
That places China, Taiwan Province of 32nd out of 155 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 796,773 million Kcal | — |
| 2011 | 744,741 million Kcal | -6.5% |
| 2012 | 751,618 million Kcal | +0.9% |
| 2013 | 852,098 million Kcal | +13.4% |
| 2014 | 920,687 million Kcal | +8.0% |
| 2015 | 821,370 million Kcal | -10.8% |
| 2016 | 843,414 million Kcal | +2.7% |
| 2017 | 833,024 million Kcal | -1.2% |
| 2018 | 783,196 million Kcal | -6.0% |
| 2019 | 865,501 million Kcal | +10.5% |
| 2020 | 872,950 million Kcal | +0.9% |
| 2021 | 838,964 million Kcal | -3.9% |
| 2022 | 862,170 million Kcal | +2.8% |
| 2023 | 860,880 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 821,242 million Kcal | 744,741 million Kcal | 920,687 million Kcal | 10 |
| 2020s | 858,741 million Kcal | 838,964 million Kcal | 872,950 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.29 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1681 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.47 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in China, Taiwan Province of?
- Palm oil — food supply in China, Taiwan Province of was 860,880 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 920,687 million Kcal in 2014.
- What is the lowest palm oil — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 744,741 million Kcal in 2011.
- How does China, Taiwan Province of rank for palm oil — food supply?
- China, Taiwan Province of ranks 32nd out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.