Palm Oil — Food supply in Serbia
Serbia: Palm Oil — Food supply was 111,850 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Serbia is 111,850 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 41.0% on the previous year and up 175.1% over ten years.
Over the whole period, palm oil — food supply in Serbia peaked at 111,850 million Kcal in 2023 and was at its lowest, 21,241 million Kcal, in 2012.
Serbia ranks 76th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,553 million Kcal | — |
| 2011 | 22,667 million Kcal | +5.2% |
| 2012 | 21,241 million Kcal | -6.3% |
| 2013 | 40,651 million Kcal | +91.4% |
| 2014 | 44,086 million Kcal | +8.5% |
| 2015 | 49,451 million Kcal | +12.2% |
| 2016 | 59,631 million Kcal | +20.6% |
| 2017 | 60,794 million Kcal | +2.0% |
| 2018 | 71,363 million Kcal | +17.4% |
| 2019 | 72,704 million Kcal | +1.9% |
| 2020 | 71,877 million Kcal | -1.1% |
| 2021 | 83,680 million Kcal | +16.4% |
| 2022 | 79,354 million Kcal | -5.2% |
| 2023 | 111,850 million Kcal | +41.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,414 million Kcal | 21,241 million Kcal | 72,704 million Kcal | 10 |
| 2020s | 86,690 million Kcal | 71,877 million Kcal | 111,850 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is palm oil — food supply in Serbia?
- Palm oil — food supply in Serbia was 111,850 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Serbia?
- The highest recorded value was 111,850 million Kcal in 2023.
- What is the lowest palm oil — food supply recorded in Serbia?
- The lowest recorded value was 21,241 million Kcal in 2012.
- How does Serbia rank for palm oil — food supply?
- Serbia ranks 76th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Serbia?
- Over the last ten years it is up 175.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.