Palm Oil — Food supply in Bahrain

Bahrain: Palm Oil — Food supply was 137,664 million Kcal in 2023. ▲ Rising

Latest (2023)
137,664 million Kcal
Change on year
up 17.0%
World rank
73rd
of 155 countries
All-time high
137,664 million Kcal
in 2023
All-time low
66,768 million Kcal
in 2020
Years of data
5
2019–2023

Palm Oil — Food supply in Bahrain, 2019–2023

050.0k100.0k150.0k2019202120232019: 75.9k million Kcal2020: 66.8k million Kcal2021: 80.8k million Kcal2022: 117.7k million Kcal2023: 137.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palm oil — food supply in Bahrain is 137,664 million Kcal, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 17.0% on the previous year and up 81.4% over five years.

Bahrain ranks 73rd of 155 countries on this measure, in the middle of the range.

Palm Oil — Food supply in Bahrain, year by year

Annual values for Palm Oil — Food supply (kcal) in Bahrain, 2019 to 2023.
Year million Kcal Change
2019 75,881 million Kcal
2020 66,768 million Kcal -12.0%
2021 80,758 million Kcal +21.0%
2022 117,675 million Kcal +45.7%
2023 137,664 million Kcal +17.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 75,881 million Kcal 75,881 million Kcal 75,881 million Kcal 1
2020s 100,716 million Kcal 66,768 million Kcal 137,664 million Kcal 4

Countries ranked near Bahrain

  1. 70 Kuwait 156,971 million Kcal compare
  2. 71 Malawi 153,560 million Kcal compare
  3. 72 Panama 147,129 million Kcal compare
  4. 74 Portugal 134,680 million Kcal compare
  5. 75 France 112,347 million Kcal compare
  6. 76 Serbia 111,850 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is palm oil — food supply in Bahrain?
Palm oil — food supply in Bahrain was 137,664 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food supply recorded in Bahrain?
The highest recorded value was 137,664 million Kcal in 2023.
What is the lowest palm oil — food supply recorded in Bahrain?
The lowest recorded value was 66,768 million Kcal in 2020.
How does Bahrain rank for palm oil — food supply?
Bahrain ranks 73rd out of 155 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palm Oil — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food-supply-kcal/bahrain/

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About this data

Indicator
Palm Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.