Palm Oil — Food supply in Oceania
Oceania: Palm Oil — Food supply was 1.37 million million Kcal in 2023. ▬ Flat
Palm Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Oceania stood at 1.37 million million Kcal.
That represents a change of down 0.3% on the previous year and up 1.7% over ten years.
Over the whole period, palm oil — food supply in Oceania peaked at 1.40 million million Kcal in 2011 and was at its lowest, 1.27 million million Kcal, in 2016.
That places Oceania 21st out of 29 groups with data for 2023, putting it in the middle of the range.
Palm Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.38 million million Kcal | — |
| 2011 | 1.40 million million Kcal | +1.2% |
| 2012 | 1.37 million million Kcal | -2.1% |
| 2013 | 1.35 million million Kcal | -1.4% |
| 2014 | 1.30 million million Kcal | -3.4% |
| 2015 | 1.33 million million Kcal | +1.7% |
| 2016 | 1.27 million million Kcal | -4.3% |
| 2017 | 1.32 million million Kcal | +4.3% |
| 2018 | 1.39 million million Kcal | +5.0% |
| 2019 | 1.31 million million Kcal | -5.6% |
| 2020 | 1.34 million million Kcal | +2.0% |
| 2021 | 1.34 million million Kcal | -0.2% |
| 2022 | 1.38 million million Kcal | +3.1% |
| 2023 | 1.37 million million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.34 million million Kcal | 1.27 million million Kcal | 1.40 million million Kcal | 10 |
| 2020s | 1.36 million million Kcal | 1.34 million million Kcal | 1.38 million million Kcal | 4 |
Countries ranked near Oceania
- 18 Afghanistan 2.29 million million Kcal compare
- 19 Uganda 2.28 million million Kcal compare
- 20 Malaysia 2.02 million million Kcal compare
- 21 Ecuador 1.78 million million Kcal compare
- 22 Angola 1.69 million million Kcal compare
- 23 Cameroon 1.66 million million Kcal compare
- 24 Germany 1.51 million million Kcal compare
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Oceania?
- Palm oil — food supply in Oceania was 1.37 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Oceania?
- The highest recorded value was 1.40 million million Kcal in 2011.
- What is the lowest palm oil — food supply recorded in Oceania?
- The lowest recorded value was 1.27 million million Kcal in 2016.
- How does Oceania rank for palm oil — food supply?
- Oceania ranks 21st out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in Oceania?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.