Palm Oil — Food supply in Moldova
Moldova: Palm Oil — Food supply was 27,234 million Kcal in 2023. ▼ Falling
Palm Oil — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Moldova is 27,234 million Kcal, measured in 2023.
The figure is down 19.3% on the previous year and down 14.3% over ten years.
Over the whole period, palm oil — food supply in Moldova peaked at 49,729 million Kcal in 2016 and was at its lowest, 17,701 million Kcal, in 2020.
That places Moldova 114th out of 184 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,390 million Kcal | — |
| 2011 | 25,493 million Kcal | +19.2% |
| 2012 | 31,164 million Kcal | +22.2% |
| 2013 | 31,795 million Kcal | +2.0% |
| 2014 | 43,483 million Kcal | +36.8% |
| 2015 | 37,117 million Kcal | -14.6% |
| 2016 | 49,729 million Kcal | +34.0% |
| 2017 | 34,331 million Kcal | -31.0% |
| 2018 | 19,713 million Kcal | -42.6% |
| 2019 | 24,758 million Kcal | +25.6% |
| 2020 | 17,701 million Kcal | -28.5% |
| 2021 | 28,683 million Kcal | +62.0% |
| 2022 | 33,742 million Kcal | +17.6% |
| 2023 | 27,234 million Kcal | -19.3% |
Moldova compared with similar countries
- Moldova's 27,234 million Kcal is below the median for upper middle income countries, which is 37,357 million Kcal, 73% of the median. (50 countries reporting)
- Moldova's 27,234 million Kcal is above the median for Europe & Central Asia, which is 20,586 million Kcal, 1.3× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,897 million Kcal | 19,713 million Kcal | 49,729 million Kcal | 10 |
| 2020s | 26,840 million Kcal | 17,701 million Kcal | 33,742 million Kcal | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is palm oil — food supply in Moldova?
- Palm oil — food supply in Moldova was 27,234 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Moldova?
- The highest recorded value was 49,729 million Kcal in 2016.
- What is the lowest palm oil — food supply recorded in Moldova?
- The lowest recorded value was 17,701 million Kcal in 2020.
- How does Moldova rank for palm oil — food supply?
- Moldova ranks 114th out of 184 countries with data for 2023.
- Is palm oil — food supply rising or falling in Moldova?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.