Palm Oil — Food supply in Czechia
Czechia: Palm Oil — Food supply was 8,324 million Kcal in 2023. ▼ Falling
Palm Oil — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Czechia stood at 8,324 million Kcal.
That represents a change of up 1.2% on the previous year and down 93.4% over ten years.
Over the whole period, palm oil — food supply in Czechia peaked at 131,240 million Kcal in 2010 and was at its lowest, 8,224 million Kcal, in 2022.
Czechia ranks 111th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 131,240 million Kcal | — |
| 2011 | 79,514 million Kcal | -39.4% |
| 2012 | 108,500 million Kcal | +36.5% |
| 2013 | 125,458 million Kcal | +15.6% |
| 2014 | 111,034 million Kcal | -11.5% |
| 2015 | 112,142 million Kcal | +1.0% |
| 2016 | 102,312 million Kcal | -8.8% |
| 2017 | 101,838 million Kcal | -0.5% |
| 2018 | 112,778 million Kcal | +10.7% |
| 2019 | 110,453 million Kcal | -2.1% |
| 2020 | 95,389 million Kcal | -13.6% |
| 2021 | 60,135 million Kcal | -37.0% |
| 2022 | 8,224 million Kcal | -86.3% |
| 2023 | 8,324 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109,527 million Kcal | 79,514 million Kcal | 131,240 million Kcal | 10 |
| 2020s | 43,018 million Kcal | 8,224 million Kcal | 95,389 million Kcal | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is palm oil — food supply in Czechia?
- Palm oil — food supply in Czechia was 8,324 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Czechia?
- The highest recorded value was 131,240 million Kcal in 2010.
- What is the lowest palm oil — food supply recorded in Czechia?
- The lowest recorded value was 8,224 million Kcal in 2022.
- How does Czechia rank for palm oil — food supply?
- Czechia ranks 111th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Czechia?
- Over the last ten years it is down 93.4%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.