Palm Oil — Food supply in Kazakhstan
Kazakhstan: Palm Oil — Food supply was 513,906 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Kazakhstan is 513,906 million Kcal, measured in 2023.
The figure is up 39.2% on the previous year and up 304.0% over ten years.
Over the whole period, palm oil — food supply in Kazakhstan peaked at 592,400 million Kcal in 2018 and was at its lowest, 76,201 million Kcal, in 2010.
Kazakhstan ranks 43rd of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,201 million Kcal | — |
| 2011 | 99,895 million Kcal | +31.1% |
| 2012 | 159,067 million Kcal | +59.2% |
| 2013 | 127,219 million Kcal | -20.0% |
| 2014 | 182,240 million Kcal | +43.2% |
| 2015 | 284,070 million Kcal | +55.9% |
| 2016 | 462,409 million Kcal | +62.8% |
| 2017 | 563,385 million Kcal | +21.8% |
| 2018 | 592,400 million Kcal | +5.2% |
| 2019 | 442,768 million Kcal | -25.3% |
| 2020 | 550,274 million Kcal | +24.3% |
| 2021 | 568,873 million Kcal | +3.4% |
| 2022 | 369,133 million Kcal | -35.1% |
| 2023 | 513,906 million Kcal | +39.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298,965 million Kcal | 76,201 million Kcal | 592,400 million Kcal | 10 |
| 2020s | 500,546 million Kcal | 369,133 million Kcal | 568,873 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is palm oil — food supply in Kazakhstan?
- Palm oil — food supply in Kazakhstan was 513,906 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Kazakhstan?
- The highest recorded value was 592,400 million Kcal in 2018.
- What is the lowest palm oil — food supply recorded in Kazakhstan?
- The lowest recorded value was 76,201 million Kcal in 2010.
- How does Kazakhstan rank for palm oil — food supply?
- Kazakhstan ranks 43rd out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 304.0%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.